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Ros omelette, also known as ras omelette, is a snack and street food in Goan cuisine. Ros means gravy in Konkani. It is a spicy gravy of either chicken or chickpeas, which is often similar to Xacuti.
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Pranitha R Posted on Wed Jul 22 2015
Heya, nice recipe!! Could you please share the recipe of how to make Malpua? Today i tried jaggery tea and made it for my mom. It came out really good :) thank you.?
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vincentt Posted on Wed Nov 27 2019
Nice one, being a goan and away from India, this site bring me back home.
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