vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ros Omelette

Chicken Brinjals Curry

Chicken Brinjals Curry

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...

Basic Lamb Curry

Basic Lamb Curry

Lamb curry is popular dish from the Kashmiri cuisine known as Rogan josh. Meaty lamb co...

PLANTAIN SUKKE

Plantain Sukke

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

JUICY TENDER CHICKEN

Juicy Tender Chicken

Before making any chicken preparation it is a must to tenderize the chicken by keeping ch...

MAHARASHTRIAN POMPFRET MASALA

Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

DAL FRY

Dal Fry

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

Ros Omelette Recipe, How To Make Ros Omelette Recipe

Ros omelette, also known as ras omelette, is a snack and street food in Goan cuisine. Ros means gravy in Konkani. It is a spicy gravy of either chicken or chickpeas, which is often similar to Xacuti.

About Recipe

How to make ROS OMELETTE

(7 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
ROS OMELETTE
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : December 03, 2016


Ingredients used in ROS OMELETTE
• Oil - 2 tablespoons.
• Onions(finely chopped) - 1/3 cup.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Tomatoes(chopped) - (2-3) numbers.
• Red chili powder - 1/2 tea spoon.
• Fresh coconut paste - 2 tablespoons.
• Garam masala powder - 1/4 tea spoon.
• Eggs - 2 numbers.
• Pepper powder - 1/4 tea spoon.
• Green chilies (chopped) - 1 tea spoon.
• Mint leaves (chopped) - 1 tablespoon.
• Coriander eaves (chopped) - 1 tablespoon.
Method:
  • Heat oil in a pan, add finely chopped onions, salt, and saute it for 2 minutes.
  • To it add ginger garlic paste, turmeric powder, tomatoes, red chili powder, little salt and saute it, later place lid cook it with closed lid for 2-3 minutes.
  • Remove lid, add fresh coconut paste, garam masala powder, little water and cook with lid on it, Later switch off flame.
  • Take a bowl and add eggs, pepper powder, green chilies, mint leaves, coriander leaves, salt and beat it.
  • Heat 1 tablespoon oil in a pan, pour beaten eggs and cook it on both sides.
  • Take a serving bowl and pour cooked ros and place omelette.

Now ros omelette is ready to serve with poori, roti, rice.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • Mrs.Vahchef

    •  14  
    •  391  
    •  5  
   2015-07-22

 
  • profile image
  • Pranitha R

    •  14  
    •  391  
    •  5  
   2015-07-22

Heya, nice recipe!! Could you please share the recipe of how to make Malpua? To...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter