vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ros Omelette

CHEF STYLE MUSHROOM CHICKEN

Chef Style Mushroom Chicken

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

BHINDI FRY WITH GARLIC

Bhindi Fry With Garlic

Stir fry okra with garlic is an easy recipe. Tastes simply good for garlic lovers. ...

VEGETABLE SAGU

Vegetable Sagu

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Spring Onion Chicken

Spring Onion Chicken

Spring onion chicken is a delicious combination of having chicken in a healthy way. ...

Brinjal Rasavangi

Brinjal Rasavangi

Brinjal Rasavangi is simple and easy to make kuzhambu variety. ...

Saag Paneer with Sour Greens Gongura Paneer Curry

Saag Paneer With Sour Greens Gongura Paneer Curry

Saag paneer with greens gongura paneer curry is one of the most popular Indo-Chinese dish...

Ros Omelette Recipe, How To Make Ros Omelette Recipe

Ros omelette, also known as ras omelette, is a snack and street food in Goan cuisine. Ros means gravy in Konkani. It is a spicy gravy of either chicken or chickpeas, which is often similar to Xacuti.

About Recipe

How to make ROS OMELETTE

(10 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
ROS OMELETTE
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : January 11, 2018


Ingredients used in ROS OMELETTE
• Oil - 2 tablespoons.
• Onions(finely chopped) - 1/3 cup.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Tomatoes(chopped) - (2-3) numbers.
• Red chili powder - 1/2 tea spoon.
• Fresh coconut paste - 2 tablespoons.
• Garam masala powder - 1/4 tea spoon.
• Eggs - 2 numbers.
• Pepper powder - 1/4 tea spoon.
• Green chilies (chopped) - 1 tea spoon.
• Mint leaves (chopped) - 1 tablespoon.
• Coriander eaves (chopped) - 1 tablespoon.
Method:
  • Heat oil in a pan, add finely chopped onions, salt, and saute it for 2 minutes.
  • To it, add ginger garlic paste, turmeric powder, tomatoes, red chili powder, little salt and saute it, later place lid cook it with closed lid for 2-3 minutes.
  • Remove lid, add fresh coconut paste, garam masala powder, little water and cook with the lid on it, Later switch off the flame.
  • Take a bowl and add eggs, pepper powder, green chilies, mint leaves, coriander leaves, salt and beat it.
  • Heat 1 tablespoon oil in a pan, pour beaten eggs and cook it on both sides.
  • Take a serving bowl and pour cooked ros and place omelette.

Now ros omelette is ready to serve with poori, roti, rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Jul 22 2015

Reply 0 - Replies
profile image

Pranitha R Posted on Wed Jul 22 2015

Heya, nice recipe!! Could you please share the recipe of how to make Malpua? Today i tried jaggery tea and made it for my mom. It came out really good :) thank you.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter