vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rulang Aluwa

Rulang Aluwa
Bombay Karachi Halwa

Bombay Karachi Halwa

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar,...

Rose Flower Halwa

Rose Flower Halwa

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

SWEET PONGAL AND APPLE SHAKE WITH HORLICKS OATS

Sweet Pongal And Apple Shake With Horlicks Oats

Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...

BOTTLE GOURD LADDU

Bottle Gourd Laddu

A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit d...

THOKKUDU LADDU

Thokkudu Laddu

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

SWEET POTATO ADHIRASAM

Sweet Potato Adhirasam

Adhirasam is a traditional South Indian sweet which is usually made in Diwali times. It's...

Rulang Aluwa Recipe, How To Make Rulang Aluwa Recipe

How to makeRulang Aluwa?How to cookRulang Aluwa?Learn the recipeRulang Aluwaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rulang Aluwa

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Rulang Aluwa
Author : Vahchef
Main Ingredient : Semolina
Servings : 6 persons
Published date : November 28, 2016


Ingredients used in Rulang Aluwa
• Semolina (wheatlets) - 1 lbs.
• Sugar - 2 lbs.
• Powdered cardamom - 1/2 teaspoons.
• Powdered cloves - 1/4 teaspoons.
• Raw cashews (chopped) - 50 numbers.
Method:
  • Roast the Semolina and set aside.
  • Prepare a cutting board by sprinkling some roasted semolina and have it ready.
  • In a saucepan add 1 cup of water to the sugar and heat.
  • When the syrup thickens and starts to form a crust like layer on the sides of the saucepan, add the semolina and the spices. Mix thoroughly.
  • Add the chopped cashews and mix thoroughly. Remove from heat before the mix thickens and transfer onto the cutting board.
  • Flatten and form into a block (about 1-1/2 thick). Cut into pieces.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter