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Rulang Aluwa

Rulang Aluwa
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Rulang Aluwa Recipe, How To Make Rulang Aluwa Recipe

How to makeRulang Aluwa?How to cookRulang Aluwa?Learn the recipeRulang Aluwaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rulang Aluwa

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Rulang Aluwa
Author : Vahchef
Main Ingredient : Semolina
Servings : 6 persons
Published date : November 28, 2016


Ingredients used in Rulang Aluwa
• Semolina (wheatlets) - 1 lbs.
• Sugar - 2 lbs.
• Powdered cardamom - 1/2 teaspoons.
• Powdered cloves - 1/4 teaspoons.
• Raw cashews (chopped) - 50 numbers.
Method:
  • Roast the Semolina and set aside.
  • Prepare a cutting board by sprinkling some roasted semolina and have it ready.
  • In a saucepan add 1 cup of water to the sugar and heat.
  • When the syrup thickens and starts to form a crust like layer on the sides of the saucepan, add the semolina and the spices. Mix thoroughly.
  • Add the chopped cashews and mix thoroughly. Remove from heat before the mix thickens and transfer onto the cutting board.
  • Flatten and form into a block (about 1-1/2 thick). Cut into pieces.





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