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Sugar Roti

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About Recipe

?Chakara methai, Sakarai inippu, Chini Misti

How to make SUGAR ROTI

(21 ratings)
6 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SUGAR ROTI
Author : Vahchef
Main Ingredient : Sugar
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in SUGAR ROTI
• Wheat flour - 1 cup.
• Salt - pinch.
• Oil - as required.
• Sugar - ½ cup.
• Ghee - 1/4 cup.
Method:
  • In a bowl add wheat flour, salt, oil and mix it, then add water and make into a soft dough and knead it well, keep it aside.
  • Divide the dough into equal portions, roll out each portion by adding dry flour.
  • Apply a teaspoon of ghee in each roti and spread sugar evenly.
  • Then fold it like a lachha paratha. Roll out again into a circle by using dry flour.
  • Heat a tava cook each roti, using ghee till golden brown.

Now serve sugar roti






Cooking with images Sakhar madhur, Sugar , Sakkare sihi







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Mon Nov 17 2014

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docpadma Posted on Sat Sep 26 2015

all the atta or flour must be stuck under your long nails. Best for chefs to have clean small nails.?

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Brandon Singh Posted on Sat Nov 14 2015

Wow This Is good but m'y dough didnt turn out like urs ?????

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Wendy Donaghy (Prime) Posted on Sat Dec 19 2015

I just mixed my dough before I saw your video. My dough was kind of sticking to my fingers. It was not smooth and stuck together like yours. Does that mean I used too much water? I also added cooking oil, so that would stop sticking to my hands.

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Pallavi K Posted on Sat Jan 02 2016

I Tried sugar roti too. And its excellent. Will surely try your other recipes soon. Thank you?

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SKM skm143 Posted on Thu Jun 09 2016

tnku?

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