Sugar Roti

Share
21 Ratings
6 Reviews
Print
Recipe By Vahchef
30 m
4 servings

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Biscuit Chocolate Cake

It is a delicious Chocolate biscuit cake made with nice biscuits topped with an instant ...

Radish Bitter Gourd Open Paratha

A stuffed roti made with vegetables that is radish (mooli) and bitter gourd (kakarakaya) ...

Coastal Style Fried Pomfret

A coastal and konkan style fish recipe is a spicy and most delicious recipe. Any visit to...

Noodles Kalasa Kura

Noodles Kalasa Kura is of the easy to make stir fry delicacies which tastes great....

Sufyani Murg Dahi Aloo

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

Sugar Roti Recipe, Cheeni Shakkar Meetha , How To Make Sugar Roti Recipe

Name: SUGAR ROTI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This roti makes amazing dessert, can serve it as breakfast or a snack.

About Recipe

?Chakara methai, Sakarai inippu, Chini Misti

How to make SUGAR ROTI

(21 ratings)

6 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in SUGAR ROTI
• Wheat flour - 1 cup.
• Salt - pinch.
• Oil - as required.
• Sugar - ½ cup.
• Ghee - 1/4 cup.
Method:
In a bowl add wheat flour, salt, oil and mix it, then add water and make into a soft dough and knead it well, keep it aside. Divide the dough into equal portions, roll out each portion by adding dry flour. Apply a teaspoon of ghee in each roti and spread sugar evenly. Then fold it like a lachha paratha. Roll out again into a circle by using dry flour. Heat a tava cook each roti, using ghee till golden brown. Now serve sugar roti

Mrs.Vahchef Posted on Mon Nov 17 2014

Reply 0 - Replies

docpadma Posted on Sat Sep 26 2015

all the atta or flour must be stuck under your long nails. Best for chefs to have clean small nails.?

Brandon Singh Posted on Sat Nov 14 2015

Wow This Is good but m'y dough didnt turn out like urs ?????

Wendy Donaghy (Prime) Posted on Sat Dec 19 2015

I just mixed my dough before I saw your video. My dough was kind of sticking to my fingers. It was not smooth and stuck together like yours. Does that mean I used too much water? I also added cooking oil, so that would stop sticking to my hands.

Pallavi K Posted on Sat Jan 02 2016

I Tried sugar roti too. And its excellent. Will surely try your other recipes soon. Thank you?

SKM skm143 Posted on Thu Jun 09 2016

tnku?