vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sugar Roti

CRISPY POTATO WEDGES

Crispy Potato Wedges

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to ...

Sarva Pindi Avakaya Kheema

Sarva Pindi Avakaya Kheema

Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbre...

MALABAR MACORONI BAKE

Malabar Macoroni Bake

This is a famous Kerala recipe. It is absolutely tasty and delicious baked Macaroni. ...

Methi Vadi

Methi Vadi

Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple r...

Chickpea Flour With Bell Pepper Curry

Chickpea Flour With Bell Pepper Curry

Chickpea Flour With Bell Pepper Curry tastes amazingly delicious and can be served best a...

BESAN SOOJI LADDU

Besan Sooji Laddu

Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...

Sugar Roti Recipe, Cheeni Shakkar Meetha , How To Make Sugar Roti Recipe

This roti makes amazing dessert, can serve it as breakfast or a snack.

About Recipe

?Chakara methai, Sakarai inippu, Chini Misti

How to make SUGAR ROTI

(21 ratings)
6 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SUGAR ROTI
Author : Vahchef
Main Ingredient : Sugar
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in SUGAR ROTI
• Wheat flour - 1 cup.
• Salt - pinch.
• Oil - as required.
• Sugar - ½ cup.
• Ghee - 1/4 cup.
Method:
  • In a bowl add wheat flour, salt, oil and mix it, then add water and make into a soft dough and knead it well, keep it aside.
  • Divide the dough into equal portions, roll out each portion by adding dry flour.
  • Apply a teaspoon of ghee in each roti and spread sugar evenly.
  • Then fold it like a lachha paratha. Roll out again into a circle by using dry flour.
  • Heat a tava cook each roti, using ghee till golden brown.

Now serve sugar roti






Cooking with images Sakhar madhur, Sugar , Sakkare sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Mon Nov 17 2014

Reply 0 - Replies
profile image

docpadma Posted on Sat Sep 26 2015

all the atta or flour must be stuck under your long nails. Best for chefs to have clean small nails.?

Reply 0 - Replies
profile image

Brandon Singh Posted on Sat Nov 14 2015

Wow This Is good but m'y dough didnt turn out like urs ?????

Reply 0 - Replies
profile image

Wendy Donaghy (Prime) Posted on Sat Dec 19 2015

I just mixed my dough before I saw your video. My dough was kind of sticking to my fingers. It was not smooth and stuck together like yours. Does that mean I used too much water? I also added cooking oil, so that would stop sticking to my hands.

Reply 0 - Replies
profile image

Pallavi K Posted on Sat Jan 02 2016

I Tried sugar roti too. And its excellent. Will surely try your other recipes soon. Thank you?

Reply 0 - Replies
profile image

SKM skm143 Posted on Thu Jun 09 2016

tnku?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter