Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

These sweet wontons originate from the Cantonese region, and traditionally stuffed with d...

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

This easy to make corn ladoo liked by kids. It is perfect as an after-dinner dessert or ...

High power traditional indian sweet, packed with nutrients and goodness of nuts....

Rum And Raisin Baked Cheesecake Recipe, How To Make Rum And Raisin Baked Cheesecake Recipe

Name: Rum and raisin baked Cheesecake
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 4

This fluffy cake is an excellent treat for your perfect get-togethers.

About Recipe

How to make Rum and raisin baked Cheesecake

(7 ratings)

21 reviews so far

Prep time
10 mins

Cook time
55 mins

Total time
65 mins

Author : Vahchef
Main Ingredient : Hung Curds

Servings : 4 persons
Published date : March 05, 2019

Ingredients used in Rum and raisin baked Cheesecake
• Butter (white unsalted butter) - 3/4 cup.
• Sugar - 3/4 cup.
• All purpose flour - 1 cup.
• Vanilla essence - 1/2 tea spoon.
• Egg yolk - 2 numbers.
• Salt - 1 pinch.
• Hung yogurt - 2 cups.
• Lemon rind - 1 tea spoon.
• Eggs - 2 numbers.
• Rum - 1/2 cup.
• Raisins - 100 grams.
Method:
In a bowl add all purpose flour, 1/4 cup sugar, 1/4 butter (white unsalted), salt, vanilla essence, mix this like a crumble. and add egg yolk, mix it like a dough, roll it with rolling pin make a sheet, put this sheet into the flatcake mold, take a fork and punch them into all sides. Bake them at 180 c for 10 to 15 minutes. For the filling:-- In a bowl add hung yogurt, 1/2 cup butter, 1/2 cup sugar, lemon rind (grated), eggs, mix it well. Take out the cake mould in this add raisins (soaked in the Rum), and add leftover rum, pour the hung yogurt mixture and bake this at 160-degree centigrade for 40 minutes. Serve it