Sabudana vada2 recipe,video recipe,how to make Sabudana vada2 recipe

Sabudana vada


Author asini85 Servings 0 persons
Published August 24, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins

Description
How to makeSabudana vada?How to cookSabudana vada?Learn the recipeSabudana vadaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Sabudana vada

Ingredient Name Quantity Unit
sago (sabudana)  2 Cup
boiled potatoes  2 Numbers
raw grated potato  1 Numbers
green chilies  4-5 Numbers
ginger  1 oz
coriander leaves  1/2 Cup
peanut powder  1/2 Cup
cumin seeds  2 Teaspoons
lemon juice  1 Teaspoons
sugar  2-3 Teaspoons
salt   To Taste
oil or ghee  3-4 Cup


Directions
1. Soak sago in water. Drain off all the water and keep it aside for half an hour to one hour (Depending on the quality, sometimes the sago needs to be soaked overnight in a little bit of water).

2. Mash the boiled potatoes.

3. Make a paste of ginger and chilies in a grinder.

4. Now combine the sago, ginger-chilies paste, grated and mashed potatoes, coriander leaves, peanut powder, cumin seeds, suger, lemon juice. Mix it properly using a little bit of water.

6. Make small balls of the mixture and flatten them.

7. Heat some oil or ghee in a pan.

8. Deep fry these vadas till golden brown and crispy.
About Recipe
How to make Sabudana vada
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Sabudana vada
Restaurant Style Sabudana vada
Author : asini85
Main Ingredient : Potatos
Servings : 0 persons
Published date : August 24, 2007
Ingredients used in Sabudana vada
→ sago (sabudana) 2 Cup.
→ boiled potatoes 2 Numbers.
→ raw grated potato 1 Numbers.
→ green chilies 4-5 Numbers.
→ ginger 1 oz.
→ coriander leaves 1/2 Cup.
→ peanut powder 1/2 Cup.
→ cumin seeds 2 Teaspoons.
→ lemon juice 1 Teaspoons.
→ sugar 2-3 Teaspoons.
→ salt To Taste.
→ oil or ghee 3-4 Cup.
How to make the recipe:
1. Soak sago in water. Drain off all the water and keep it aside for half an hour to one hour (Depending on the quality, sometimes the sago needs to be soaked overnight in a little bit of water).

2. Mash the boiled potatoes.

3. Make a paste of ginger and chilies in a grinder.

4. Now combine the sago, ginger-chilies paste, grated and mashed potatoes, coriander leaves, peanut powder, cumin seeds, suger, lemon juice. Mix it properly using a little bit of water.

6. Make small balls of the mixture and flatten them.

7. Heat some oil or ghee in a pan.

8. Deep fry these vadas till golden brown and crispy.

Recipe Tips by vahchef for Sabudana vada


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