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Sabudana Vada

5  made it  |  2 reviews

asini85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Sabudana vada
2

Sabudana Vada Recipe 2, How To Make Sabudana Vada Recipe

How to makeSabudana vada?How to cookSabudana vada?Learn the recipeSabudana vadaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sabudana vada2

(2 ratings)
2 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Sabudana vada
Author : asini85
Main Ingredient : Potatos
Servings : 0 persons
Published date : August 24, 2007


Ingredients used in Sabudana vada
• sago (sabudana) 2 Cup.
• boiled potatoes 2 Numbers.
• raw grated potato 1 Numbers.
• green chilies 4-5 Numbers.
• ginger 1 oz.
• coriander leaves 1/2 Cup.
• peanut powder 1/2 Cup.
• cumin seeds 2 Teaspoons.
• lemon juice 1 Teaspoons.
• sugar 2-3 Teaspoons.
• salt To Taste.
• oil or ghee 3-4 Cup.
How to make the recipe:
1. Soak sago in water. Drain off all the water and keep it aside for half an hour to one hour (Depending on the quality, sometimes the sago needs to be soaked overnight in a little bit of water).

2. Mash the boiled potatoes.

3. Make a paste of ginger and chilies in a grinder.

4. Now combine the sago, ginger-chilies paste, grated and mashed potatoes, coriander leaves, peanut powder, cumin seeds, suger, lemon juice. Mix it properly using a little bit of water.

6. Make small balls of the mixture and flatten them.

7. Heat some oil or ghee in a pan.

8. Deep fry these vadas till golden brown and crispy.

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  • vahuser

    •  14  
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    •  5  
   2010-04-09

WHY DONT YOU HAVE VIDEO OF THE RECEIPE

 
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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-10-10

hi...thanx a lot for this sabudana vada recipe...i love this vada...when we were...


 


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