vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



3 Layered Curd Paratha

SUJI BISCUIT

Suji Biscuit

Suji biscuit is a delicious soft, melt in your mouth biscuits. ...

Patnam Pakodi - Onion Round Pakoda

Patnam Pakodi - Onion Round Pakoda

A very popular snack of Tamil Nadu which is also called as round onion pakoda....

BEET ROOT LASSI

Beet Root Lassi

A luscious and gorgeous masala spiced beetroot lassi is easy to make and tastes delicious...

CARROT AND APPLE SANDWICH

Carrot And Apple Sandwich

Carrot, apple, and raisins are a great combination in form of a sandwich, which is easy t...

Tindoora Curd Masala Curry

Tindoora Curd Masala Curry

Awesome recipe with a flavorful combination of tindora and curd with a perfect aroma of s...

Egg Fenugreek Curry

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

3 Layered Curd Paratha Recipe, How To Make 3 Layered Curd Paratha Recipe

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amount of Ghee by replacing water with either yogurt, yogurt cheese (Hung Dahi).

About Recipe

How to make 3 LAYERED CURD PARATHA

(89 ratings)
2 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
3 LAYERED CURD PARATHA
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : December 17, 2018


Ingredients used in 3 LAYERED CURD PARATHA
• All purpose flour - 1 cup.
• Salt - to taste.
• Oil - 2 tablespoons.
• Yogurt - 1/2 cup.
• Ginger garlic paste - 1 tea spoon.
• Paneer - 1 cup.
• Tomato puree - 1 cup.
• Red chili powder - 1 tea spoon.
• Garam masala - 1 pinch.
• Cashew nut powder - 1 tablespoon.
• Kasuri methi(crush) - 1 tea spoon.
• Butter - 1 tea spoon.
• Green peas - 1/2 cup.
• Potato(mashed) - 1 cup.
• Turmeric powder - 1 pinch.
• Coriander leaves(chopped) - 3 teaspoons.
• Rajma - 1 cup.
• Onion(chopped) - 1 number.
• Lime juice - 1 tea spoon.
• Chaat masala - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Green chillies(chopped) - 2 numbers.
Method:
  • Take a bowl and add all purpose flour, little salt, oil and mix it, add yogurt then mix thoroughly to make the dough.
  • Heat butter with ginger garlic paste in a pan and saute it, then add paneer, tomato puree, red chili powder and saute it.
  • Add salt, garam masala, cashew nut powder, kasuri methi and saute it, keep the first stuffing aside.
  • Heat oil in another pan and add green peas, potato, turmeric powder, 1 teaspoon coriander leaves and saute it, keep the second stuffing aside.
  • Take a bowl and add rajma, onion, 1 teaspoon coriander leaves, little salt, lime juice, chaat masala, coriander powder, cumin powder and mix thoroughly, keep the third stuffing aside.
  • Divide the dough into four portions, roll it into thin parathas.
  • On the hot tawa place the paratha and cook until 80% with little ghee on both sides.
  • Place the one paratha on the tawa and switch off the flame then spread third stuffing, sprinkle 1 teaspoon coriander leaves.
  • Place second paratha and spread the second stuffing then place the third paratha.
  • Spread the first stuffing and place the fourth paratha.
  • Transfer it into chopping board and roll it, rest it for 5 -10 minutes.
  • Cut it into slices and garnish with mango red chili chutney.

Now the 3 layered curd paratha is ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Neeru Jain Posted on Tue Dec 22 2015

i like it?

Reply 0 - Replies
profile image

Jai Girish Posted on Tue May 24 2016

Yummy very ver unique dish?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter