- Boil water in a pan, add salt, cumin seeds, mix nicely and check for seasoning.
- Soak sago for 30-40 minutes.
- Add sago to above pan, mix nicely and cook until sago is transparent.
- Transfer to a bowl and place the vadiyalu on plastic paper like as shown in the video.
- Place it under the direct sunlight for one day. Later remove and keep it on a plate and place it under direct sunlight for another day.
- Heat oil in a pan and deep fry them.
Now sago vadiyalu is ready to serve.