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Sago Vadiyalu

Sago Vadiyalu
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Sago Vadiyalu Recipe, How To Make Sago Vadiyalu Recipe

Sago vadiyalu is usually prepared in summer season and served with curd rice or sambar rice.

About Recipe

How to make Sago Vadiyalu

(9 ratings)
0 reviews so far
Prep time
2 mins
Cook time
15 mins
Total time
17 mins
Sago Vadiyalu
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
Servings : 4 persons
Published date : November 27, 2016


Ingredients used in Sago Vadiyalu
• Water - 2 cup.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Sago - 1 clove.
• Oil - to fry.
Method:
  • Boil water in a pan, add salt, cumin seeds, mix nicely and check for seasoning.
  • Soak sago for 30-40 minutes.
  • Add sago to above pan, mix nicely and cook until sago is transparent.
  • Transfer to a bowl and place the vadiyalu on plastic paper like as shown in the video.
  • Place it under the direct sunlight for one day. Later remove and keep it on a plate and place it under direct sunlight for another day.
  • Heat oil in a pan and deep fry them.

Now sago vadiyalu is ready to serve.






Cooking with images







 

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