A traditional and nontraditional desi drink which is refreshing, nourishing and balancin...

Super rich healthy khichdi made with lots of greens....

Crunchy and mouth-watering bhajias (fritters) made with Kanda (onions) mixed with besan a...

This classic baked macaroni with cheese recipe is easy and delicious. Cheese, butter, and...

Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distin...

Why do onions make us cry. Chopping onions is an everyday task in Indian cooking. One can...

Sago Vadiyalu Recipe, How To Make Sago Vadiyalu Recipe

Name: Sago Vadiyalu
Prep time: 2 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Sago vadiyalu is usually prepared in summer season and served with curd rice or sambar rice.

About Recipe

How to make Sago Vadiyalu

(9 ratings)

0 reviews so far

Prep time
2 mins

Cook time
15 mins

Total time
17 mins

Author : Vahchef
Main Ingredient : Sabudana/Tapioca

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in Sago Vadiyalu
• Water - 2 cup.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Sago - 1 clove.
• Oil - to fry.
Method:
Boil water in a pan, add salt, cumin seeds, mix nicely and check for seasoning. Soak sago for 30-40 minutes. Add sago to above pan, mix nicely and cook until sago is transparent. Transfer to a bowl and place the vadiyalu on plastic paper like as shown in the video. Place it under the direct sunlight for one day. Later remove and keep it on a plate and place it under direct sunlight for another day. Heat oil in a pan and deep fry them. Now sago vadiyalu is ready to serve.