A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using auth...

This is a delicious pasta dish with fresh spinach is more flavorful and delicious. Use wa...

Drumstick leaves combines well with steamed rice is a nice variation and healthy dish. Dr...

This is a traditional, special type of snack prepared mostly in telangana region. ...

Ulli karam or Erra karam, Onion karam a popular fresh chutney made with onions, chilies p...

This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec...

Sago Vadiyalu Recipe, How To Make Sago Vadiyalu Recipe

Name: Sago Vadiyalu
Prep time: 2 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Sago vadiyalu is usually prepared in summer season and served with curd rice or sambar rice.

About Recipe

How to make Sago Vadiyalu

(9 ratings)

0 reviews so far

Prep time
2 mins

Cook time
15 mins

Total time
17 mins

Author : Vahchef
Main Ingredient : Sabudana/Tapioca

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in Sago Vadiyalu
• Water - 2 cup.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Sago - 1 clove.
• Oil - to fry.
Method:
Boil water in a pan, add salt, cumin seeds, mix nicely and check for seasoning. Soak sago for 30-40 minutes. Add sago to above pan, mix nicely and cook until sago is transparent. Transfer to a bowl and place the vadiyalu on plastic paper like as shown in the video. Place it under the direct sunlight for one day. Later remove and keep it on a plate and place it under direct sunlight for another day. Heat oil in a pan and deep fry them. Now sago vadiyalu is ready to serve.