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Sago Vadiyalu Recipe, How To Make Sago Vadiyalu Recipe

Name: Sago Vadiyalu
Prep time: 2 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Sago vadiyalu is usually prepared in summer season and served with curd rice or sambar rice.

About Recipe

How to make Sago Vadiyalu

(9 ratings)

0 reviews so far

Prep time
2 mins

Cook time
15 mins

Total time
17 mins

Author : Vahchef
Main Ingredient : Sabudana/Tapioca

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in Sago Vadiyalu
• Water - 2 cup.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Sago - 1 clove.
• Oil - to fry.
Method:
Boil water in a pan, add salt, cumin seeds, mix nicely and check for seasoning. Soak sago for 30-40 minutes. Add sago to above pan, mix nicely and cook until sago is transparent. Transfer to a bowl and place the vadiyalu on plastic paper like as shown in the video. Place it under the direct sunlight for one day. Later remove and keep it on a plate and place it under direct sunlight for another day. Heat oil in a pan and deep fry them. Now sago vadiyalu is ready to serve.