Beetroot And Paneer Salad

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2 Ratings
6 Reviews
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Recipe By Vahchef
16 m
2 servings
402.2 Cals

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Beetroot And Paneer Salad Recipe, How To Make Beetroot And Paneer Salad Recipe

Name: BEETROOT AND PANEER SALAD
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Yield: 2

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About Recipe

How to make BEETROOT AND PANEER SALAD

(2 ratings)

6 reviews so far

Prep time
10 mins

Cook time
6 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 2 persons
Published date : February 19, 2019

Ingredients used in BEETROOT AND PANEER SALAD
• Pea nuts - 1 cup.
• Kidney beans - 1 cup.
• Beetroot pieces - 1 number.
• Bell pepper - 1 number.
• Paneer pieces - 1 cup.
• Spring onions(chopped) green part - 1 bunch.
• Salt - to taste.
• Lemon juice - 1 number.
• Chat masala - 1/2 tea spoon.
• Pepper powder - 1/4 tea spoon.
• Honey - 1 tea spoon.
• Dill leaves (chopped) - 1/4 bunch.
• Lettuce(chopped) - 1 cup.
Method:
In a bowl add soaked and boiled Peanuts, kidney beans and boiled beetroot pieces, chopped bell pepper, Paneer pieces, chopped spring onions, sprinkle some salt and add lemon juice, chat masala, crushed pepper powder, honey, chopped dill leaves and lettuce, then mix well. *Serve immediately.*