Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...

A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly g...

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

A traditional parsi disg which is made using caramelised onions and sugar which together ...

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Sambu Sil Recipe, How To Make Sambu Sil Recipe

Name: Sambu Sil
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Sambu sil is different tasty recipe made with mutton and raisins.

About Recipe

How to make Sambu Sil

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 4 persons
Published date : June 12, 2018

Ingredients used in Sambu Sil
• Small mutton pieces (boiled) - 300 grams.
• Olive oil - 3 tablespoons.
• Garlic paste - 1 tablespoon.
• Cinnamon powder - 1/2 tea spoon.
• Raisins - 1 tablespoon.
• All purpose flour - 1 (1/2) cup.
• Salt - to taste.
• Pepper powder - 1 tablespoon.
• Onion paste - 1 tablespoon.
• Oil - as required.
• Water - as required.
Method:
Heat oil in a pan and add onion paste, garlic paste, raisins pieces, mutton, cinnamon powder, salt, pepper powder and saute it, Once the mutton mixture is ready then keep the stuffing aside. In a bowl add all purpose flour, salt, olive oil, water and mix like a poori dough. Take small dumpling with the help of rolling pin press like poori. Now keep the stuffing in the middle close the edges by applying water and deep fry in hot oil and serve it hot.