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Sambu Sil

Sambu Sil
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Sambu Sil Recipe, How To Make Sambu Sil Recipe

Sambu sil is different tasty recipe made with mutton and raisins.

About Recipe

How to make Sambu Sil

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Sambu Sil
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : June 12, 2018


Ingredients used in Sambu Sil
• Small mutton pieces (boiled) - 300 grams.
• Olive oil - 3 tablespoons.
• Garlic paste - 1 tablespoon.
• Cinnamon powder - 1/2 tea spoon.
• Raisins - 1 tablespoon.
• All purpose flour - 1 (1/2) cup.
• Salt - to taste.
• Pepper powder - 1 tablespoon.
• Onion paste - 1 tablespoon.
• Oil - as required.
• Water - as required.
Method:
  • Heat oil in a pan and add onion paste, garlic paste, raisins pieces, mutton, cinnamon powder, salt, pepper powder and saute it,
  • Once the mutton mixture is ready then keep the stuffing aside.
  • In a bowl add all purpose flour, salt, olive oil, water and mix like a poori dough.
  • Take small dumpling with the help of rolling pin press like poori.
  • Now keep the stuffing in the middle close the edges by applying water and deep fry in hot oil and serve it hot.





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