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Samosa Tasty

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Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Samosa tasty
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Samosa Tasty Recipe 7, How To Make Samosa Tasty Recipe

How to makeSamosa?How to cookSamosa?Learn the recipeSamosaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Samosa tasty7

(7 ratings)
3 reviews so far
Prep time
mins
Cook time
mins
Total time
mins
Samosa tasty
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : September 27, 2007


Ingredients used in Samosa tasty
• Plain flour (maida) 1 Cup.
• Green chillies crushed 2-3 Numbers.
• oil To Fry.
• Potatoes (boiled, peeled, mashed 2 Large.
• Salt To Taste.
• Turmeric powder 1/2 Teaspoons.
• Water .
• Red chilli powder 1 Teaspoons.
• Lemon juice 1/2 Teaspoons.
• Onion finely chopped 1/2 Cup.
• Garlic crushed 1/2 Teaspoons.
• Warm oil 2 Tablespoons.
• Coriander finely chopped 1 Tablespoons.
• Garam masala 1/2 Teaspoons.
• Ginger crushed 1/2 Teaspoons.
How to make the recipe:
  1. Make well in the flour.
  2. Add oil, salt and little water. Mix well till crumbly.
  3. Add more water little by little, kneading into soft pliable dough.
  4. Cover with moist cloth, keep aside for 15-20 minutes.
  5. Beat dough on work surface and knead again. Re-cover.
  1. Heat 3 tbsp. oil, add ginger, green chilli, garlic, coriander seeds.
  2. Stir fry for a minute, add onion, saute till light brown.
  3. Add coriander, lemon, turmeric, salt, red chilli, garam masala.
  4. Stir fry for 2 minutes, add potatoes. Stir further 2 minutes.
  5. Cool. Keep aside.
  1. Make a thin 5quot; diam. round with some dough.
  2. Cut into two halves. Run a moist finger along diameter.
  3. Join and press together to make a cone.
  4. Place a tbsp. of filling in the cone and seal third side as above.
  5. Make five to six. Put in hot oil, deep fry on low to medium till light brown.
  6. Do not fry on high, or the samosas will turn out oily and soggy.
  7. Drain on rack or kitchen paper.
  8. Serve hot with green and tamarind chutneys (refer chutneys),


horlicks




Cooking with images





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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-12-27

Hi, My name is radha and I like to watch your recipes a lot they are easy and...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-09-28

There are so many ways to prepare Samosa. But I always prefer your recipes as it...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-05-20

Delicious... Thanks

 

 


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