Samosa tasty recipe,video recipe,how to make Samosa tasty recipe

Samosa tasty


Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeSamosa?How to cookSamosa?Learn the recipeSamosaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Samosa tasty

Ingredient Name Quantity Unit
Plain flour (maida)  1 Cup
Green chillies crushed  2-3 Numbers
oil   To Fry
Potatoes (boiled, peeled, mashed  2 Large
Salt   To Taste
Turmeric powder  1/2 Teaspoons
Water  
Red chilli powder  1 Teaspoons
Lemon juice  1/2 Teaspoons
Onion finely chopped  1/2 Cup
Garlic crushed  1/2 Teaspoons
Warm oil  2 Tablespoons
Coriander finely chopped  1 Tablespoons
Garam masala  1/2 Teaspoons
Ginger crushed  1/2 Teaspoons


Directions
  1. Make well in the flour.
  2. Add oil, salt and little water. Mix well till crumbly.
  3. Add more water little by little, kneading into soft pliable dough.
  4. Cover with moist cloth, keep aside for 15-20 minutes.
  5. Beat dough on work surface and knead again. Re-cover.
  1. Heat 3 tbsp. oil, add ginger, green chilli, garlic, coriander seeds.
  2. Stir fry for a minute, add onion, saute till light brown.
  3. Add coriander, lemon, turmeric, salt, red chilli, garam masala.
  4. Stir fry for 2 minutes, add potatoes. Stir further 2 minutes.
  5. Cool. Keep aside.
  1. Make a thin 5quot; diam. round with some dough.
  2. Cut into two halves. Run a moist finger along diameter.
  3. Join and press together to make a cone.
  4. Place a tbsp. of filling in the cone and seal third side as above.
  5. Make five to six. Put in hot oil, deep fry on low to medium till light brown.
  6. Do not fry on high, or the samosas will turn out oily and soggy.
  7. Drain on rack or kitchen paper.
  8. Serve hot with green and tamarind chutneys (refer chutneys),

About Recipe
How to make Samosa tasty
(3 ratings)
3 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Samosa tasty
Restaurant Style Samosa tasty
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : September 27, 2007
Ingredients used in Samosa tasty
→ Plain flour (maida) 1 Cup.
→ Green chillies crushed 2-3 Numbers.
→ oil To Fry.
→ Potatoes (boiled, peeled, mashed 2 Large.
→ Salt To Taste.
→ Turmeric powder 1/2 Teaspoons.
→ Water .
→ Red chilli powder 1 Teaspoons.
→ Lemon juice 1/2 Teaspoons.
→ Onion finely chopped 1/2 Cup.
→ Garlic crushed 1/2 Teaspoons.
→ Warm oil 2 Tablespoons.
→ Coriander finely chopped 1 Tablespoons.
→ Garam masala 1/2 Teaspoons.
→ Ginger crushed 1/2 Teaspoons.
How to make the recipe:
  1. Make well in the flour.
  2. Add oil, salt and little water. Mix well till crumbly.
  3. Add more water little by little, kneading into soft pliable dough.
  4. Cover with moist cloth, keep aside for 15-20 minutes.
  5. Beat dough on work surface and knead again. Re-cover.
  1. Heat 3 tbsp. oil, add ginger, green chilli, garlic, coriander seeds.
  2. Stir fry for a minute, add onion, saute till light brown.
  3. Add coriander, lemon, turmeric, salt, red chilli, garam masala.
  4. Stir fry for 2 minutes, add potatoes. Stir further 2 minutes.
  5. Cool. Keep aside.
  1. Make a thin 5quot; diam. round with some dough.
  2. Cut into two halves. Run a moist finger along diameter.
  3. Join and press together to make a cone.
  4. Place a tbsp. of filling in the cone and seal third side as above.
  5. Make five to six. Put in hot oil, deep fry on low to medium till light brown.
  6. Do not fry on high, or the samosas will turn out oily and soggy.
  7. Drain on rack or kitchen paper.
  8. Serve hot with green and tamarind chutneys (refer chutneys),

Recipe Tips by vahchef for Samosa tasty


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