vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Samosa Tasty

Samosa tasty
BUDAMKAYA(LEMON CUCUMBER) MASALA CURRY

Budamkaya(lemon Cucumber) Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

Brinjal and Cucumber Chutney

Brinjal And Cucumber Chutney

Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisi...

Veg Basket

Veg Basket

A pretty looking golden brown noodle basket that's filled with a warm and crunchy stir-fr...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy ...

Horlicks Oats Porridge with Pomegranate

Horlicks Oats Porridge With Pomegranate

Super delicious Oats Porridge with the added goodness of pomegranate will be a big hit wi...

MANGO LASSI

Mango Lassi

Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This...

Samosa Tasty Recipe, How To Make Samosa Tasty Recipe

How to makeSamosa?How to cookSamosa?Learn the recipeSamosaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Samosa tasty

(10 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Samosa tasty
Author : Vahchef
Main Ingredient : Potato
Servings : 8 persons
Published date : November 27, 2016


Ingredients used in Samosa tasty
• Plain flour/maida - 1 cup.
• Green chillies crushed - 2-3 numbers.
• Oil - to fry.
• Potatoes (boiled, peeled, mashed - 2 large.
• Salt - to taste.
• Turmeric powder - 1/2 teaspoons.
• Water - as required.
• Red chilli powder - 1 teaspoons.
• Lemon juice - 1/2 teaspoons.
• Onion finely chopped - 1/2 cup.
• Garlic crushed - 1/2 teaspoons.
• Warm oil - 2 tablespoons.
• Coriander finely chopped - 1 tablespoons.
• Garam masala - 1/2 teaspoons.
• Ginger crushed - 1/2 teaspoons.
Method:

Samosa Dough Preparation:

  • Beat dough on work surface and knead again. Re-cover.
  • Cover with moist cloth, keep aside for 15-20 minutes.
  • Add more water little by little, kneading into soft pliable dough.
  • Add oil, salt, and little water. Mix well till crumbly.
  • Make well in the flour.

Samosa Stuffing:

  • Cool. Keep aside.
  • Stir-fry for 2 minutes, add potatoes. Stir further 2 minutes.
  • Add coriander, lemon, turmeric, salt, red chilli, garam masala.
  • Stir-fry for a minute, add onion, saute till light brown.
  • Heat 3 tablespoons of oil, add ginger, green chilies, garlic, coriander seeds.

Samosa Preparation:

  • Make a thin 5 diameter round with some dough.
  • Cut into two halves. Run a moist finger along the diameter.
  • Join and press together to make a cone.
  • Place a tablespoon of filling in the cone and seal the third side as above.
  • Make five to six. Put in hot oil, deep fry on low to medium till light brown.
  • Do not fry on high, or the samosas will turn out oily and soggy.
  • Drain on rack or kitchen paper.
  • Serve hot with green and tamarind chutneys (refer chutneys),





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Dec 27 2008

Hi, My name is radha and I like to watch your recipes a lot they are easy and very good. I want to know how to make somasa can you please tell me which flour to use to make them,my son ROHAN WHO IS FOUR likes to watch your recipes too. Thank yo

Reply 0 - Replies
profile image

vahuser Posted on Sun Sep 28 2008

There are so many ways to prepare Samosa. But I always prefer your recipes as it has excellent combination of ingredients which resulted I get enough confident to make Indian food here in America

Reply 0 - Replies
profile image

vahuser Posted on Tue May 20 2008

Delicious... Thanks

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter