This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...

The end result is the junnu would be little tight but look soft too. It would be similar ...

Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...

Fried butter biscuits are one of the best homemade easy to make biscuit recipes which wil...

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...

Sarkkarai Pongal Recipe, How To Make Sarkkarai Pongal Recipe

Name: Sarkkarai Pongal
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to makeSarkkarai Pongal?How to cookSarkkarai Pongal?Learn the recipeSarkkarai Pongalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sarkkarai Pongal

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 6 persons
Published date : November 12, 2016

Ingredients used in Sarkkarai Pongal
• Milk - 2000 ml.
• Cardamom powder - 1 teaspoons.
• Saffron crushed - 1/4 teaspoons.
• Nutrieg powder - 1/4 teaspoons.
• Kishmis - 30 numbers.
• Jaggery grated - 1 1/2 cup.
• Almonds - 10 numbers.
• Ghee - 2 tablespoons.
• Newly harvested rice - 1 1/2 cup.
• Moong dal - 1/4 cup.
• Cashewnuts - 15 numbers.
Method:
1. Chop almonds and cashew nuts. 2. Clean kishmis 3. Pour milk in the earthen pot called `Pongapani` and place it on fire. 4. When the milk starts boiling add rice and dal, after washing. 5. As soon as the rice and dal are cooked to softness, add jaggery and ghee. 6. Let cook on medium fire for some time and then put in almond and cashew nut bits, saffron nutmeg and cardamom powders. 7. Lastly put in the kishmis. Bring to one or two good boils.