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Scotch Eggs

Scotch Eggs
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Scotch Eggs Recipe, How To Make Scotch Eggs Recipe

How to makeScotch Eggs?How to cookScotch Eggs?Learn the recipeScotch Eggsby vahchef.For all recipes visit

About Recipe

How to make Scotch Eggs

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Scotch Eggs
Author : Vahchef
Main Ingredient : sausage mince
Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Scotch Eggs
• Eggs - 8 numbers.
• Egg beaten - 1 numbers.
• Sausage mince - 300 grams.
• Tabasco sauce - 1/4 teaspoons.
• Worcestershire - 1/4 teaspoons.
• Flour - 1/2 cup.
• Salt and black pepper - to taste.
• Breadcrumbs - 1 cup.
• Oil - 1 cup.

1.mix the sausage mince with the sauces;divide it into 8 equal portions.

2.dust eggs lightly with flour seasoned with salt and pepper than cover each egg with the sausage mixture ,press well.

3.brush the beaten eggs and roll the eggs in bread crumbs.

4.then deep fry the eggs in hot oil untill gloden brown, drain on paper towels.

5.chill the eggs for an hour.

6.serve cold with a salad and bread.

Cooking with images


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