vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Seekh Kabab

Seekh Kabab
Sukha Palak Gosht

Sukha Palak Gosht

Sukha palak gosht is a very popular dish and almost known in every part of the Indian Sub...

GALOUTI KEBAB

Galouti Kebab

Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted...

Lamb With Indian Corn

Lamb With Indian Corn

This curry is also called makai ka soweta its a tipical rajastani dish made with lamb and...

LIVER AND DILL LEAVES CURRY

Liver And Dill Leaves Curry

Liver with dill leaf is a wonderful preparation with exotic and mouth-watering flavours f...

POPPY SEEDS AND COCONUT PASTE

Poppy Seeds And Coconut Paste

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

Mutton Shahi

Mutton Shahi

Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans....

Seekh Kabab Recipe, How To Make Seekh Kabab Recipe

Kebab is a Middle Eastern dish of pieces of meat. These delicious, juicy kebabs can be made with any minced meat, served as a stater.

About Recipe

How to make Seekh Kabab

(103 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Seekh Kabab
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Seekh Kabab
• Finely grinded minced beef - 500 grams.
• Salt - to taste.
• Chili powder - 1 tea spoon.
• Baby onion (chopped) - 1 number.
• Garam masala - 1/2 tea spoon.
• Fried egg - 1 number.
• Lemon juice - 1 tablespoon.
• Ginger paste - 1/2 tea spoon.
• Oil - as required.
Method:
  • Mix all spices together and add to the minced beef and mix well, cover and leave in fridge to marinate for 3-4 hours.
  • Then form into long kababs (like sausage) and either fry in a little oil or barbeque.

Serve with onion, mint chutney and lemon.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter