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Sel Roti

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Sel Roti Recipe, CHAWAL, How To Make Sel Roti Recipe

Sel Roti is one of the most uniquely Nepali dish, a sweet rice bread, distinct from any other breads of the world. Sel-Roti resembles a large thin puffed-up doughnut and has a crispy texture with reddish brown color. It is prepared by grinding soaked rice to create a thick batter.

Nepalese cuisine, combination of Indian and Tibetan impacts, is easy, delicate and enjoyable. Nepalese delicacies means the food eaten in Nepal. Nepal's social and geographical diversity has lead in a number of dishes based on ethnic background as well as on soil and weather.

 

 Dal Bhat Tarkari is national meal of Nepal. Dal is a broth made from lentils and spices. It is served over steamed rice, bhat with veggie cur... Read More..

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make SEL ROTI

(16 ratings)
9 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
SEL ROTI
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : January 25, 2019


Ingredients used in SEL ROTI
• Rice - 1/2 cup.
• Ghee - 1 sticks.
• Sugar - 2 tablespoons.
• Cardamom powder - 1/2 tea spoon.
• Oil - to fry.
• Potatoes(cubes) - 1 cup.
• Lime juice - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Salt - to taste.
• Mustard oil - 3 teaspoons.
• Onions(chopped) - 1 number.
• Green chillies - 2 numbers.
• Coriander leaves(chopped) - 1 tablespoon.
• Cumin powder - 1/2 tea spoon.
Method:
  • In mixie jar add soaked rice, ghee, sugar and crush it into a paste.
  • Then transfer into a bowl add cardamom powder, water and mix it nicely.
  • Rest it for 10-15 minutes.
  • Pour the batter into a piping bag.
  • Pour into the deep fry oil making a doughnut like shape.
  • Once it comes to the surface and is golden brown at the bottom, turn it over and cook for one minute on the other side.
  • Then transfer into a plate
  • Repeat the same process for other batter.
  • For potato salad, take a bowl add boiled potatoes, lime juice, turmeric powder, red chilli powder, coriander powder, salt and mix it well.
  • Then add mustard oil, chopped onions, green chillies, chopped coriander leaves and mix it well.
  • Transfer into a serving bowl.
  • Transfer sel roti into a serving plate with potato salad.

Now Sel Roti and Potato salad is ready.






Cooking with images Tandool, Akki





Articles


Nepalese cuisine, combination of Indian and Tibetan impacts, is easy, delicate and enjoyable. Nepalese delicacies means the food eaten in Nepal. Nepal's social and geographical diversity has lead in a number of dishes based on ethnic background as well as on soil and weather.

 

 Dal Bhat Tarkari is national meal of Nepal. Dal is a broth made from lentils and spices. It is served over steamed rice, bhat with veggie curry, tarkari. small quantities of hot and spicy chutney or the range of these is incredible, said to quantity in the thousands. Other accompaniments might be sliced lemon with fresh green chili. Dhindo is a standard meal of Nepal.

 

Momo-Tibetan type dumplings with Nepali spices-are on the list of most in-demand foods in Nepal. These were actually stuffed with buffalo meat however also with goat or chicken, along with veggie preparations. Exclusive meals for example sel roti and patre are eaten while in festivals such as Tihar. New food versions have been unveiled for example taas, much like shish kebab.

 

Nepalese recipes are usually much healthier than other South Asian delicacies, depending a lesser amount on making use of fats and much more on chunky veggies, lean meats, pickled ingredients and salads. While Nepal usually takes large affects from the nearest local companions like India, China and Tibet

 

Popular ingredients identified throughout Nepalese delicacies consist of lentils, potatoes, tomatoes, cumin, coriander, chilies, peppers, garlic, coriander, chilies, peppers and mustard oil.

 

Yoghurt is well-known across Nepal, and it is consumed because of its nutritious characteristics and flexible nature, as it can be utilized as a side dish or just as one ingredient in beverages (Lassi) and sweets (Sikarni).

 

Nepali cooking includes numerous cooking techniques. A few of them are simmering, stir-frying, barbecuing, smoking, deep-frying, boiling, braising, marinating, tempering, broiling, fermenting and roasting. People eat veggie too non vegetarian meals in the same ratio. People in Nepal eat fresh and home prepared meals. Nepali usually consumes Three times a day; two meals plus a khaja.

 

Whilst creating a small grouping of food items which are remarkably Nepalese isn't easy, there are several recipes which are inevitable when going to the ethnically diverse Nepal.



 

Comments & Reviews

 

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Recent comments

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Manpreet Kaur Posted on Sun Oct 04 2015

can we also make a salty sel roti??

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Manpreet Kaur Posted on Sun Oct 04 2015

I liked the salad racipy too?

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Bhawana Thakuri Posted on Thu Oct 29 2015

I like sel roti n will make it along with aloo 's salad?

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Anupa Karki Posted on Tue Nov 03 2015

This isn't the correct way to make selroti. The batter shouldn't be creamy and thick . After deep frying you soaked in sugar syrup which is completely wrong . Sugar has to be added at the time of batter preparation. Anyway ... you tried .?

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Siddhartha Bhandari Posted on Wed Nov 11 2015

Selroti is popular during festival of Tihar/ Depawali amd Nepalese dont have it for every breakfast. potato salad looks like dish called Aludum and goes well with selroti but its hot dish.?

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Shivaramakrishnan Vaidyanahan Posted on Wed Nov 11 2015

this is just an humble attempt of mine?

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adoreabistha Posted on Tue Jan 19 2016

haha selroti looks like onion rings....though effort is good..?

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Mallika Joshi Posted on Wed Jun 08 2016

this is not perfect selroti !?????????

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Ambi KC Posted on Wed Jun 15 2016

Not bad gr8 job?

Reply 0 - Replies

 


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