vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sel Roti (fermented Rice Product)

Sel Roti (Fermented rice product)
LIME RICE WITH SPRING ONION

Lime Rice With Spring Onion

It’s a very simple south Indian preparation with crunchy bites with spring onions and the...

OMELETTE & CHEESE GARLIKY RICE

Omelette & Cheese Garliky Rice

Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Ja...

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani

Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries fr...

SPICY PULAO WITH STIR FRY BRINJALS

Spicy Pulao With Stir Fry Brinjals

Spicy Pulao with stir fry Brinjals is an amazing rice dish preparation commonly known as ...

KADHAI FRIED PULAV

Kadhai Fried Pulav

This comfort food made with lots of vegetables and plain cooked rice, generally the left ...

Sel Roti (fermented Rice Product) Recipe, How To Make Sel Roti (fermented Rice Product) Recipe

Sel roti is a Nepali traditional homemade, sweet, ring-shaped rice bread/doughnut. Learn the recipe of Sel Roti (Fermented rice product) by vahchef.

Selroti is prepared from well-mixed fermented rice batter, which is deep fried, ring-shaped, spongy, pretzel-like product commonly eaten as confectionery bread in religious festivals and special occasions.

About Recipe

How to make Sel Roti (Fermented rice product)

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Sel Roti (Fermented rice product)
Author : Vahchef
Main Ingredient : Rice flour
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Sel Roti (Fermented rice product)
• Rice - 1 kg.
• Wheat flour - 250 grams.
• Milk - 500 ml.
• Sugar - 200 grams.
• Ghee - 100 grams.
• Water - as required.
Method:
  • Wash and soak rice overnight.
  • Grind into fine paste.
  • Add butter, sugar, milk, wheat flour and 2 cups of water, and allowed to ferment for between 4 h during summer and 24 h during winter at room temperature.
  • The leavened batter is squeezed by hand and deposited as continuous ring onto hot edible oil till they become gold brown.

Sel roti is served as staple confectionery bread with Shimi ko achar and mutton curry.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter