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Sel Roti (fermented Rice Product)

Sel Roti (Fermented rice product)
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Sel Roti (fermented Rice Product) Recipe, How To Make Sel Roti (fermented Rice Product) Recipe

Sel roti is a Nepali traditional homemade, sweet, ring-shaped rice bread/doughnut. Learn the recipe of Sel Roti (Fermented rice product) by vahchef.

Selroti is prepared from well-mixed fermented rice batter, which is deep fried, ring-shaped, spongy, pretzel-like product commonly eaten as confectionery bread in religious festivals and special occasions.

About Recipe

How to make Sel Roti (Fermented rice product)

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Sel Roti (Fermented rice product)
Author : Vahchef
Main Ingredient : Rice flour
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Sel Roti (Fermented rice product)
• Rice - 1 kg.
• Wheat flour - 250 grams.
• Milk - 500 ml.
• Sugar - 200 grams.
• Ghee - 100 grams.
• Water - as required.
Method:
  • Wash and soak rice overnight.
  • Grind into fine paste.
  • Add butter, sugar, milk, wheat flour and 2 cups of water, and allowed to ferment for between 4 h during summer and 24 h during winter at room temperature.
  • The leavened batter is squeezed by hand and deposited as continuous ring onto hot edible oil till they become gold brown.

Sel roti is served as staple confectionery bread with Shimi ko achar and mutton curry.






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