vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sev Ganthia Saag

Sev Ganthia Saag
Basic Lamb Curry

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

CRAB CURRY

Crab Curry

A curry in India means a dish which has gravy. Make a delicious Indian crab curry using s...

Prawns Masala Potato Fry

Prawns Masala Potato Fry

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Prawn Makhani

Prawn Makhani

Prawns or anything similar, no matter how large they look, will just shrink during the co...

Prawn pepper garlic Khozambu

Prawn Pepper Garlic Khozambu

Prawn pepper garlic kuzhambu prawns cooked in a tangy tamarind spiced with some aromatic ...

SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

Sev Ganthia Saag Recipe, How To Make Sev Ganthia Saag Recipe

Get ready to relish Gujarati special vegetable recipe, sev gathia saag -an unique , healthy and delightful dish. Learn the recipe Sev Ganthia Saagby vahchef.

About Recipe

How to make Sev Ganthia Saag

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Sev Ganthia Saag
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Sev Ganthia Saag
• Sev or ganthia - 1 cup.
• Cumin seeds - half tea spoon.
• Red chilli powder - half tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Sugar - half tea spoon.
• Asafoetida - 2 pinch.
• Amchoor - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Coriander leaves - half tea spoon.
• Salt - to taste.
• Water - as required.
• Cumin seeds - half tea spoon.
Method:
  • Mix all dry masala in 1 cup water.
  • Heat oil in a pan, add seeds and asafoetida, allow to splutter.
  • Add masala mixture, allow to simmer for 3-4 minutes.
  • Then add sugar and stir to dissolve. Add ganthia or sev, mix.
  • Garnish with chopped coriander

Serve hot with phulka or thepla, or roti.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter