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Seviyan

Seviyan
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Seviyan Recipe, How To Make Seviyan Recipe

This sweet dish is made with different version in all Indian household. Learn the recipe of Seviyan by vahchef .

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make.

About Recipe

How to make Seviyan

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Seviyan
Author : Vahchef
Main Ingredient : Vermicelli
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Seviyan
• Vemicelli semiyan) - 50 grams.
• Whole milk - 500 ml.
• Almonds & pistachios - 2 tablespoons.
• Condensed milk - half can.
• Cardamom - 2 numbers.
• Clarified butter - 1 tablespoon.
• Sugar - to taste.
• Raisin - 2 tablespoons.
Method:
  • Heat clarified butter in a pan, fry the vermicelli until it turns light brown.
  • Separately in a pot bring the milk to a boil. Add condensed milk, vermicelli and cardamom powder. Cook for 3 -5 minutes or until it gets soft.
  • Finally garnishwith raisins and nuts.





Cooking with images







 

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