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Shahi Mutton Korma

Shahi Mutton Korma
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About Recipe

How to make Shahi Mutton Korma

(177 ratings)
0 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
Shahi Mutton Korma
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in Shahi Mutton Korma
• Yogurt - 1 cup.
• Cloves - 4 numbers.
• Coriander seeds - 4 tablespoons.
• Saffron threads - 1 tea spoon.
• Garlic cloves, minced - 4 numbers.
• Fresh ginger, grated - 1 number.
• Boneless lamb - 2 lbs.
• Onions (chopped) - 2 numbers.
• Black cardamom pods-cinnamon sticks - 5 numbers.
• Cayenne-pepper - 1-2 teaspoons.
• Ghee or clarified butter - 6 tablespoons.
• Bay leaves - 3 numbers.
• Hot milk - 3 tablespoons.
• Cumin seeds - 1 tablespoon.
• Blanched almonds - 1/4 cup.
• Rose water - 1 tablespoon.
• Heavy cream - 1/4 cup.
Method:
  • In a blender add cumin seeds, coriander seeds, red pepper and make a paste and keep aside and Soak the saffron in hot milk.
  • Heat the ghee or clarified butter in a heavy pan.
  • Add onions, cardamom , cinnamon, cloves and bay leaves and saute it well.
  • Now addginger and garlic and cook it well.
  • Dry the meat with paper towels.
  • Add meat increase the heat to medium high and cook, stirring for a few minutes, making sure all the meat is coated with the spices.
  • If the mixture gets too dry, splash in a little water.
  • Start adding the yogurt and mix it well and cook it.
  • Cover the pan and simmer the meat for about 1 1/2 hours, or until the meat is very tender.
  • If necessary, splash in a little water from time to time. When the meat is tender, and salt to taste.
  • Stir the cream and cook until the sauce is thick. Stir in the saffron and rose water and heat thoroughly.
  • Fry the almonds in a little oil until golden brown.

Serve the lamb hot garnished with the almonds.






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