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Shahi Rice Kheer

Shahi Rice  Kheer
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Shahi Rice Kheer Recipe, How To Make Shahi Rice Kheer Recipe

its sweet dish can be served with any lunch and dinner menu or with antime when you feel hungry

About Recipe

How to make Shahi Rice Kheer

(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
80 mins
Total time
100 mins
Shahi Rice  Kheer
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Shahi Rice Kheer
• Coconut powder - 1 tablespoons.
• Crushed almond,pista,kishmish - 2 tablespoons.
• Crushed cardmom - 1 tablespoons.
• Cooked rice - 1 1/2 cup.
• Milk - 12 cup.
• Sugar - 1 1/2 cup.
• Kesar/safron - pinch.
boil the 10 cup milk by putting cardmom powder in thick and heavy pan or kadai..when boils put cooked rice and slow the stove to cook slowly.try to stir well after intervel of 5 to 7 mintues..after half an hour when it becomes thick paste mash it wish masher. when one see good consistency of milk and rice put 2 cup boiled balance milk in it. now add sugar and coconut powder and kesar in boiling kheer. by well stiring observe the things that should not stuck to pan.when almost desired thickness of kheer achieved put crushed dry nuts according to taste.

Cooking with images


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vahuser Posted on Thu Nov 25 2010

you are the wonderful person nad what you show us is incredible, we are on eager wait to have the video of shahi kheer, thanking you.......

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