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Shahi Tukra

Shahi Tukra
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Shahi Tukra Recipe, How To Make Shahi Tukra Recipe

A delicious mouth watering Indian Bread Pudding

About Recipe

How to make Shahi Tukra

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Shahi Tukra
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : June 20, 2018


Ingredients used in Shahi Tukra
• Khoya (dried whole milk) - 75 grams.
• Few stands of saffron - 3-4 pinch.
• Illaichi - 5-6 numbers.
• Sugar - 1/3 cup.
• Milk - 21/2 cup.
• Bread - 5 slice.
• Almonds - 4-5 numbers.
• Desi ghee - 4 tbsp .
Method:
Remove the side crusts of bread. Cut each slice into half. Fry in Ghee till golden brown. Keep aside. Heat milk to which sugar and Illaihi have been added. Boil. Remove from fire. Dip 4 to 5 fried slices in the hot milk. Keep them soaked for a few seconds. Remove slices from milk and arrange in a serving plate. Repeat with other slices. Mash Khoya and add to the left over milk. Cook this milk till it thickens and turns into rabri (15 -20 minutes) Pour the hot rabri over the toasts. Sprinkle shredded almonds and Pista and saffron.





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