Shammi kebab1 recipe,video recipe,how to make Shammi kebab1 recipe

How to makeShammi kebab?How to cookShammi kebab?Learn the recipeShammi kebabby vahchef.For all recipes visit vahrehvah.com Shammi kebab



Author Vahchef Servings 0 persons
Published July 07, 2009 Cooking Time (mins)
Main Ingredient Lamb Preparation Time mins

Description
How to makeShammi kebab?How to cookShammi kebab?Learn the recipeShammi kebabby vahchef.For all recipes visit vahrehvah.com

Ingredients of Shammi kebab

Ingredient Name Quantity Unit
coriander leaves  1 Bunch
red chilli powder  as needed
mint  1 Bunch
turmuric  pinch
green chillis  3 Numbers
ginger garlic  1 Teaspoons
salt  as needed
onions  1 Cup
zeera  1/2 Teaspoons
garama masala  1/2 Teaspoons
butter  2 Tablespoons
oil  1 Tablespoons
Lamb  500 Grams
Channa dal  100 Grams
egg  1 Numbers


Directions

Take a pressure cooker add little oil, zeera, onion cook till golden brown colour, then add ginger garlic paste,turmuric, green chillis, mint, mix well then add mutton bone less.

Cook till mutton is tender.

Now take the cooked mutton in a pan add red chilli powder, garamamasala powder, coriander leaves, boiled channa dal mix well.

Now grind mutton and dal mixture.

Transfer from grinder to a plate and add salt, garamamasala, coriander leaves mix well.

In another plate take boiled egg cut into small pices,onions chopped, add pinch of red chilli powder salt mix well.

Now divide the mutton mixture into equal portions and egg mixture into equal portion.

Egg mixture can be used as stuffing.

shape into flat roundsnbsp; and take a pan add butter then add kababa cook until both the sides are golden brown colour.

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About Recipe
How to make Shammi kebab
(2 ratings)
101 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Shammi kebab
Restaurant Style Shammi kebab
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : July 07, 2009
Ingredients used in Shammi kebab
→ coriander leaves 1 Bunch.
→ red chilli powder .
→ mint 1 Bunch.
→ turmuric .
→ green chillis 3 Numbers.
→ ginger garlic 1 Teaspoons.
→ salt .
→ onions 1 Cup.
→ zeera 1/2 Teaspoons.
→ garama masala 1/2 Teaspoons.
→ butter 2 Tablespoons.
→ oil 1 Tablespoons.
→ Lamb 500 Grams.
→ Channa dal 100 Grams.
→ egg 1 Numbers.
How to make the recipe:

Take a pressure cooker add little oil, zeera, onion cook till golden brown colour, then add ginger garlic paste,turmuric, green chillis, mint, mix well then add mutton bone less.

Cook till mutton is tender.

Now take the cooked mutton in a pan add red chilli powder, garamamasala powder, coriander leaves, boiled channa dal mix well.

Now grind mutton and dal mixture.

Transfer from grinder to a plate and add salt, garamamasala, coriander leaves mix well.

In another plate take boiled egg cut into small pices,onions chopped, add pinch of red chilli powder salt mix well.

Now divide the mutton mixture into equal portions and egg mixture into equal portion.

Egg mixture can be used as stuffing.

shape into flat roundsnbsp; and take a pan add butter then add kababa cook until both the sides are golden brown colour.

nbsp;

nbsp;

Recipe Tips by vahchef for Shammi kebab


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