Tindla Channa is a spicy Maharashtrian curry made with boiled pieces of Tindora or Ivy go...

Poha chudva is one of the famous snack mostly prepared in Indian homes. It is the best ti...

The spinach is pureed and then cooked with steamed egg and served with roti or rice. ...

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...

This is a nice egg recipe prepared with leftover steamed egg mixture and it can be served...

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Sharjah Milk Shake Recipe, How To Make Sharjah Milk Shake Recipe

Name: Sharjah Milk Shake
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to makeSharjah Milk Shake?How to cookSharjah Milk Shake?Learn the recipeSharjah Milk Shakeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sharjah Milk Shake

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 6 persons
Published date : November 27, 2016

Ingredients used in Sharjah Milk Shake
• Frozen milk - 1 cup.
• Butter plantain - 2 numbers.
• Sugar - to taste.
• Cardamom/elaichi - 2-3 numbers.
Method:
Beat up the frozen milk and the plantains together with the required amount of sugar and the cardamom till frothy, in a blender. Pour out the frothy mixture into the glass. Add ice cubes if needed.