vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sharjah Milk Shake

Sharjah Milk Shake
VILLAGE STYLE FISH CURRY

Village Style Fish Curry

This is a village style fish curry from Tamil Nadu. It is flavourful recipes, unlike the ...

Kala Chana Ghost

Kala Chana Ghost

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Aloo Chole saagwala

Aloo Chole Saagwala

Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most resta...

Garlic Sesame Seeds Curry

Garlic Sesame Seeds Curry

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

Hot Tomatoes and Spring Onions Curry

Hot Tomatoes And Spring Onions Curry

Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is ...

MOONG AND PANEER TIKKI IN CAPSICUM MIRCHI SAAG

Moong And Paneer Tikki In Capsicum Mirchi Saag

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Sharjah Milk Shake Recipe, How To Make Sharjah Milk Shake Recipe

How to makeSharjah Milk Shake?How to cookSharjah Milk Shake?Learn the recipeSharjah Milk Shakeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sharjah Milk Shake

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Sharjah Milk Shake
Author : Vahchef
Main Ingredient : Milk
Servings : 6 persons
Published date : November 27, 2016


Ingredients used in Sharjah Milk Shake
• Frozen milk - 1 cup.
• Butter plantain - 2 numbers.
• Sugar - to taste.
• Cardamom/elaichi - 2-3 numbers.
Method:
  • Beat up the frozen milk and the plantains together with the required amount of sugar and the cardamom till frothy, in a blender.
  • Pour out the frothy mixture into the glass.
  • Add ice cubes if needed.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter