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Shimi Ka Achar (string Bean Pickle)

Shimi ka Achar (String bean pickle)
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Shimi Ka Achar (string Bean Pickle) Recipe, How To Make Shimi Ka Achar (string Bean Pickle) Recipe

How to makeShimi ka Achar (String bean pickle) ?How to cookShimi ka Achar (String bean pickle) ?Learn the recipeShimi ka Achar (String bean pickle) by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Shimi ka Achar (String bean pickle)

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Shimi ka Achar (String bean pickle)
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Shimi ka Achar (String bean pickle)
• String bean (shimi - 500 grams.
• Sesame seeds - 100 grams.
• Green chili, sliced - 6-7 numbers.
• Salt - 1 teaspoons.
• Lemon juice: - 1 teaspoons.
Method:
First wash the string beans and then cut it into thin slanting slices. Boil the beans for five minutes and strain it. Next, roast the Til for three minutes and then grind it to make a thick paste. Heat the oil, fry few sliced green chilies. Pour these fried chilis over the beans. Add the paste of Til to it along with lemon and salt. Mix them well. Ignite your taste buds with this ready to eat Shimi ka Achar. For a good meal serve it with Sel roti.





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