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Shimi Ka Achar (string Bean Pickle)

Shimi ka Achar (String bean pickle)
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Shimi Ka Achar (string Bean Pickle) Recipe, How To Make Shimi Ka Achar (string Bean Pickle) Recipe

How to cookShimi ka Achar (String bean pickle) ?Learn the recipeShimi ka Achar (String bean pickle) by vahchef.For all recipes visit vahrehvah.com

This is a quick pickle that requires mustard oil to get a really pungent flavor, along with a few ground spices, fresh onion, lemon and salt.

About Recipe

How to make Shimi ka Achar (String bean pickle)

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Shimi ka Achar (String bean pickle)
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Shimi ka Achar (String bean pickle)
• String bean - 500 grams.
• Sesame seeds - 100 grams.
• Green chili (sliced) - 7 numbers.
• Salt - 1 tea spoon.
• Lemon juice - 1 tea spoon.
• Mustard oil - 2 teaspoons.
Method:
  • First wash the string beans and then cut it into thin slanting slices.
  • Boil the beans for five minutes and strain it.
  • Roast the sesame seeds for three minutes and then grind it to make a thick paste.
  • Heat the oil, fry few sliced green chilies. Pour these fried chilis over the beans.
  • Add the sesame paste to it along with lemon and salt. Mix them well.

For a good meal serve it with Sel roti.






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