Shrimathi1 recipe,video recipe,how to make Shrimathi1 recipe

Shrimathi


Author shrimathisriram Servings 0 persons
Published February 25, 2011 Cooking Time (mins) 25
Main Ingredient Flour Preparation Time 15 mins

Description
How to makeShrimathi?How to cookShrimathi?Learn the recipeShrimathiby vahchef.For all recipes visit vahrehvah.com

Ingredients of Shrimathi

Ingredient Name Quantity Unit
Butter  1/2 Cup
Baking powder  1 Tablespoons
Baking soda  1/2 Teaspoons
Powdered sugar  1/2 Cup
Maida or All purpose flour  1 Cup
Yogurt  1 Tablespoons
Warm milk  1/2 Cup
Lemon drops  1/2 Tablespoons


Directions

1) Mix milk and lemon drops. 2) Mix all the ingredients in one direction with hand or using a beater to make a smooth batter. 3) Consistency of the cake batter should be like idli batter. 4) Close and keep it aside for 2-3 hours. 5) Grease the cake pan with butter or ghee and smear some maida / all purpose flour and pour the cake mix. 6) Preheat the oven for 350 deg. 7) Place the cake pan in the oven. 8) Keep checking every 6-7 min if the cake is baked. Insert a toothpick into the middle of the cake. If the toothpick comes out clean, the cake is done. If the toothpick comes out with crumbs, or clearly shows wet cake batter, the cake is not finished cooking. 9) After 15 - 20 min, remove the cake pan and transfer the cake to a serving plate. 10) Finally you may decorate the cake with icing etc. You may add vanilla essence, chocolate essence, fruits, dry grpaes, tuty-fruty, raisins or any other ingredients / flavours as per your taste in the cake mix before pouring it into the cake pan.

About Recipe
How to make Shrimathi
(59 ratings)
0 reviews so far
prep time
25 mins
Cook time
15 mins
Total time
40 mins
Shrimathi
Restaurant Style Shrimathi
Author : shrimathisriram
Main Ingredient : Flour
Servings : 0 persons
Published date : February 25, 2011
Ingredients used in Shrimathi
→ Butter 1/2 Cup.
→ Baking powder 1 Tablespoons.
→ Baking soda 1/2 Teaspoons.
→ Powdered sugar 1/2 Cup.
→ Maida or All purpose flour 1 Cup.
→ Yogurt 1 Tablespoons.
→ Warm milk 1/2 Cup.
→ Lemon drops 1/2 Tablespoons.
How to make the recipe:

1) Mix milk and lemon drops. 2) Mix all the ingredients in one direction with hand or using a beater to make a smooth batter. 3) Consistency of the cake batter should be like idli batter. 4) Close and keep it aside for 2-3 hours. 5) Grease the cake pan with butter or ghee and smear some maida / all purpose flour and pour the cake mix. 6) Preheat the oven for 350 deg. 7) Place the cake pan in the oven. 8) Keep checking every 6-7 min if the cake is baked. Insert a toothpick into the middle of the cake. If the toothpick comes out clean, the cake is done. If the toothpick comes out with crumbs, or clearly shows wet cake batter, the cake is not finished cooking. 9) After 15 - 20 min, remove the cake pan and transfer the cake to a serving plate. 10) Finally you may decorate the cake with icing etc. You may add vanilla essence, chocolate essence, fruits, dry grpaes, tuty-fruty, raisins or any other ingredients / flavours as per your taste in the cake mix before pouring it into the cake pan.

Recipe Tips by vahchef for Shrimathi


Comments on “Shrimathi

Leave a Comment

You need to login to continue, click here