vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shrimp-coconut Masala Fry

SALLI-POTATO STICKS

Salli-potato Sticks

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...

GREEN PEAS AND SAAG MASALA CURRY

Green Peas And Saag Masala Curry

A popular north Indian dish made with green peas cooked in creamy, leaf based masala curr...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

SAMBA RICE AND VENDAKAI THYIR PACHADI

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

THOTAKURA PULUSU KURA

Thotakura Pulusu Kura

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

STIR FRY OKRA SOYA GARLIC

Stir Fry Okra Soya Garlic

A delicious okra stir fried vegetable dish with oyster and soy sauce....

Shrimp-coconut Masala Fry Recipe, Sadari sukhi sabji, How To Make Shrimp-coconut Masala Fry Recipe

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coated with the masala flavor of coconut. shrimp cooked with coconut and onion masala.

About Recipe

Royallu vepudu, Eral varuval, Chingri Bhaja

How to make Shrimp-Coconut Masala Fry

(15 ratings)
88 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Shrimp-Coconut Masala Fry
Author : Vahchef
Main Ingredient : Shrimp
Servings : 2 persons
Published date : January 18, 2019


Ingredients used in Shrimp-Coconut Masala Fry
• Shrimp/prawn (1 kg) - 1000 grams.
• Cumin seeds - 1 tea spoon.
• Coconut powder - 1+1/2 tablespoon.
• Oil - as required.
• Green chillies(chopped) - 3 number.
• Curry leaves(chopped) - 1 tea spoon.
• Ginger garlic paste - 1+1/2 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 1+1/2 tablespoon.
• Curd/yoghurt - 2 teaspoons.
• Red chili powder - 1/2 tea spoon.
• Pepper powder - 1 tea spoon.
• Red chilies (whole) - 3 number.
• Onion (chopped) - 1/2 cup.
• Mustard seeds - 1/2 tea spoon.
• Coriander leaves (chopped) - 1/2 bunch.
• Lemon juice - 1/2 slice.
Method:
  • Put oil in a wide open non stick pan. Add red chilies, mustard seeds to it till they crackle.Add cumin seeds ,chopped onion coconut powder .Saute well . [Note:-Avoid frying onions till they are golden brown]
  • Add green chillies, salt, curry leaves saute well on medium flame.Add ginger garlic paste, turmeric powder, coriander powder, curd, red chili powder & mix well till the mixture dries.
  • Strain excess water, add shrimp to the masala prepared .Mix well, cook slowly till the water from shrimp has oozed out and mixture is dry.
  • Sprinkle pepper powder as seasoning .
  • Garnish it with chopped coriander leaves & lemon juice.





Cooking with images Sadari bhaji, Shrimp , Sigadi palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

kevinsite2001 Posted on Sun Apr 13 2008

first!

Reply 0 - Replies
profile image

Chivalryaintdead Posted on Sun Apr 13 2008

Looks great chef! So happy you have a show on TV now.

Reply 0 - Replies
profile image

Sriwath R Posted on Sun Apr 13 2008

wat tv??

Reply 0 - Replies
profile image

cyberninja17 Posted on Mon Apr 14 2008

So dear friends i hope you've enjoyed to l *umph* wow ...

Reply 0 - Replies
profile image

spacecowboy2k Posted on Mon Apr 14 2008

this video sold me. Umpf!

Reply 0 - Replies
profile image

cyberninja17 Posted on Mon Apr 14 2008

do you pre-cook the shrimp?

Reply 0 - Replies
profile image

VahChef Posted on Mon Apr 14 2008

no pl use raw uncooked

Reply 0 - Replies
profile image

cyberninja17 Posted on Tue Apr 15 2008

kool thanks.. will try n let u know how it went

Reply 0 - Replies
profile image

tell58 Posted on Wed Apr 16 2008

Chef thank you so much for the videos.please show how to make tempura prawns and jalebi.

Reply 0 - Replies
profile image

vanessamoses Posted on Sun Apr 27 2008

I"m a big fan of your recepi's...shall give this recepi a go tomorrow chef n see if i impress my family wid it;)

Reply 0 - Replies
profile image

AisKachang Posted on Sat May 17 2008

Very nice! Awesome too! I normally get coconut milk in a can, how do I make this dish as dry as you have done? It reminded me of the Malaysian sambal we make at home.

Reply 0 - Replies
profile image

spacecowboy2k Posted on Thu May 22 2008

this dish looks quite spicy. Can anyone verify that or does the yoghurt & coconut powder make it more mild?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter