vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shrimp Pakora

Shrimp Pakora
RAINBOW SALAD

Rainbow Salad

Rainbow salad is a color full salad made with a combination of vegetables, fruits, which ...

CLOSED PIZZA

Closed Pizza

Closed pizza is an oven baked flat bread generally topped with tomato sauce and cheese. ...

POTATO WEDGES PHONIX STYLE

Potato Wedges Phonix Style

This is a brilliant recipe for kids turning the humble potato into delicious homemade wed...

PUFFED RICE FRIED RICE

Puffed Rice Fried Rice

This is a very tasty snack and is liked by people of all age. It is very simple to make w...

UPVAS BATATA KACHORI

Upvas Batata Kachori

This Batata kachori is savory tea time snack. It can be served as an appetizer or accompa...

BREAD VADA

Bread Vada

A crispy bread vada recipe which makes evening time snacking. A perfect starter for any ...

Shrimp Pakora Recipe, How To Make Shrimp Pakora Recipe

Shrimp Pakora is one of the wonderfully tasty appetizer for Sea-food lovers. This is a dish of prawn that have been battered in a spicy mix and deep fried. Learn the recipe Shrimp pakora by vahchef.

Everyone including kids love this crispy nibbles & it makes an excellent evening snack for the rainy season.

About Recipe

How to make Shrimp Pakora

(3 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Shrimp Pakora
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Shrimp Pakora
• Shrimps (prawns) - 250 grams.
• Corn flour - 2.5 tablespoons.
• Ginger paste - 1 tea spoon.
• Chopped coriander leaves - bunch.
• Egg - 1 number.
• Black pepper powder - half tea spoon.
• Salt - to taste.
• Oil - to fry.
Method:
  • Shell the shrimp (prawns), wash them thoroughly and pat dry with a paper towel.
  • Mix the shrimp (prawns) and all of the above ingredients together (except the oil).
  • Make into smallballs and set aside.
  • In a deep skillet heat the oil. When the oil gets hot lower the heat to medium and fry these balls in the oil until golden brown.
  • Take out on paper towel to absorb excess oil.

Serve hot with sauce or chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter