Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

Baked chicken legs are smothered in a quick homemade barbeque sauce....

It is an excellent and popular dish from the Punjabi cuisine usually sold in many restaur...

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

This Jackfruit Curry Recipe is exotically delicious and makes for a fantastic vegetarian ...

A typical Maharashtrian dish also is known as Aloo Arbi Pathe ka Amti made with the leave...

Shrimp Prawns Puli/pulusu Recipe, Sadari Khatti , How To Make Shrimp Prawns Puli/pulusu Recipe

Name: SHRIMP PRAWNS PULI/PULUSU
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Prawn in tamarind sauce is a tangy dish made with prawns cooked in a tangy sauce until tender. Shrimp pulusu is a very famous dish in Andhra Pradesh.

About Recipe

Royallu pulusu, Eral kulambu, Chingri thok

(3 ratings)

30 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 2 persons
Published date : September 10, 2018

Ingredients used in SHRIMP PRAWNS PULI/PULUSU
• Poppy seeds - 1-2 tablespoons.
• Dry coconut powder - 2 teaspoons.
• Shrimp - 1 cup.
• Ginger garlic paste - 2 teaspoons.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 2 teaspoons.
• Oil - 6-10 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Onion - 1 number.
• Salt - to taste.
• Green chillies - 3 numbers.
• Coriander powder - 1 tablespoon.
Method:
Take a pan and add poppy seeds and dry coconut powder and dry roast it and transfer it to a blender and make the paste. Take the bowl and add shrimp, 1 teaspoon ginger garlic paste, salt, 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder and mix thoroughly and keep aside. Heat 3tablespoon oil in a pan and add the shrimp saute it and cook until it becomes tender and transfers it to a plate. Heat 5 tablespoon oil in the same pan and add mustard seeds, cumin seeds, onions, salt, green chilies, turmeric powder saute it. Add ginger garlic paste, red chili powder, coriander powder, little water, poppy seeds, coconut paste and mix thoroughly and cook it on a slow flame until the masala is cooked. Add fried shrimp, tamarind juice, coriander leaves, a little salt, some water, and mix thoroughly and placing the lid, cook it on a slow flame for 5 minutes. Now the shrimp prawn pulusu is ready to serve with rice.