This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple r...

Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit ...

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian f...

Ladies Finger Sweet is variety dessert delicacy with no compromise in taste....

Shrimp Prawns Puli/pulusu Recipe, Sadari Khatti , How To Make Shrimp Prawns Puli/pulusu Recipe

Name: SHRIMP PRAWNS PULI/PULUSU
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Prawn in tamarind sauce is a tangy dish made with prawns cooked in a tangy sauce until tender. Shrimp pulusu is a very famous dish in Andhra Pradesh.

About Recipe

Royallu pulusu, Eral kulambu, Chingri thok

(3 ratings)

30 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 2 persons
Published date : September 10, 2018

Ingredients used in SHRIMP PRAWNS PULI/PULUSU
• Poppy seeds - 1-2 tablespoons.
• Dry coconut powder - 2 teaspoons.
• Shrimp - 1 cup.
• Ginger garlic paste - 2 teaspoons.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 2 teaspoons.
• Oil - 6-10 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Onion - 1 number.
• Salt - to taste.
• Green chillies - 3 numbers.
• Coriander powder - 1 tablespoon.
Method:
Take a pan and add poppy seeds and dry coconut powder and dry roast it and transfer it to a blender and make the paste. Take the bowl and add shrimp, 1 teaspoon ginger garlic paste, salt, 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder and mix thoroughly and keep aside. Heat 3tablespoon oil in a pan and add the shrimp saute it and cook until it becomes tender and transfers it to a plate. Heat 5 tablespoon oil in the same pan and add mustard seeds, cumin seeds, onions, salt, green chilies, turmeric powder saute it. Add ginger garlic paste, red chili powder, coriander powder, little water, poppy seeds, coconut paste and mix thoroughly and cook it on a slow flame until the masala is cooked. Add fried shrimp, tamarind juice, coriander leaves, a little salt, some water, and mix thoroughly and placing the lid, cook it on a slow flame for 5 minutes. Now the shrimp prawn pulusu is ready to serve with rice.