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Shrimp Prawns Puli/pulusu

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Shrimp Prawns Puli/pulusu Recipe, Sadari Khatti , How To Make Shrimp Prawns Puli/pulusu Recipe

Prawn in tamarind sauce is a tangy dish made with prawns cooked in a tangy sauce until tender. Shrimp pulusu is a very famous dish in Andhra Pradesh.

About Recipe

Royallu pulusu, Eral kulambu, Chingri thok

How to make SHRIMP PRAWNS PULI/PULUSU

(1 ratings)
30 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
SHRIMP PRAWNS PULI/PULUSU
Author : Vahchef
Main Ingredient : Shrimp
Servings : 2 persons
Published date : September 10, 2018


Ingredients used in SHRIMP PRAWNS PULI/PULUSU
• Poppy seeds - 1-2 tablespoons.
• Dry coconut powder - 2 teaspoons.
• Shrimp - 1 cup.
• Ginger garlic paste - 2 teaspoons.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 2 teaspoons.
• Oil - 6-10 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Onion - 1 number.
• Salt - to taste.
• Green chillies - 3 numbers.
• Coriander powder - 1 tablespoon.
Method:
  • Take a pan and add poppy seeds and dry coconut powder and dry roast it and transfer it to a blender and make the paste.
  • Take the bowl and add shrimp, 1 teaspoon ginger garlic paste, salt, 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder and mix thoroughly and keep aside.
  • Heat 3tablespoon oil in a pan and add the shrimp saute it and cook until it becomes tender and transfers it to a plate.
  • Heat 5 tablespoon oil in the same pan and add mustard seeds, cumin seeds, onions, salt, green chilies, turmeric powder saute it.
  • Add ginger garlic paste, red chili powder, coriander powder, little water, poppy seeds, coconut paste and mix thoroughly and cook it on a slow flame until the masala is cooked.
  • Add fried shrimp, tamarind juice, coriander leaves, a little salt, some water, and mix thoroughly and placing the lid, cook it on a slow flame for 5 minutes.

Now the shrimp prawn pulusu is ready to serve with rice.






Cooking with images Sadari Ammbaa, Shrimp launji, Sigadi Huli







 

Comments & Reviews

 

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Recent comments

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bestiaccia Posted on Mon Mar 31 2008

Beautiful!!!!

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rsvpvr Posted on Tue Apr 01 2008

you must have felt sleepy after eating this due to poppy seeds.......This dish is good for those with insomnia....

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Veena KG Posted on Tue Apr 01 2008

Awesome, as usual!

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rghakeem Posted on Tue Apr 01 2008

haha youre hilarious chef!

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godoter Posted on Tue Apr 01 2008

chef, less water please.

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Naik SP Posted on Fri Apr 18 2008

I tried this,It came out very well tasty....hummm yummy!!!!!!!!! :-D thank you vahchef.

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tripleterrific Posted on Sun Jan 18 2009

so u think u r "civilized"....??

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tripleterrific Posted on Sun Jan 18 2009

Sanjay...u rock dude...keep em coming...

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mute220 Posted on Tue Jan 27 2009

Wow be uses ginger garlic past in everything Awesome

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Clem Medari Posted on Thu Mar 12 2009

Awesome keep up the great recipes

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teokiatuan Posted on Wed Oct 07 2009

standard unit of measurement: little bit

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c radtke Posted on Sun Dec 27 2009

thanks for posting this, we really got inspired by your way of cooking !

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