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Shrimp Puralan

Shrimp Puralan
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Shrimp Puralan is a easy and delicious recipe to prepare in short span of time. Eating sea foods are always low in cholesterol and rich in nutrients.

About Recipe

How to make Shrimp Puralan

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Shrimp Puralan
Author : Vahchef
Main Ingredient : shrimp
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in Shrimp Puralan
• Raw deveined shrimp - 1 cup.
• Shallots - 10 no.
• Vinegar - 1 tablespoon.
• Turmeric powder(or to taste) - 1/4 teaspoons.
• Black pepper powder(or to taste) - half teaspoons.
• Chilli powder(or to taste) - half teaspoons.
• Coriander powder(or to taste) - 3/4 teaspoons.
• Garam masala - 1 cup.
• Ginger garlic paste - 1/2 teaspoons.
• Curry leaves - 3 springs.
• Salt - 1/2 teaspoons.
• Oil - 1 1/2 tablespoons.
Method:
  • Clean the raw shrimps and marinate it with all the powders (Coriander,chilli,pepper,turmeric powder, garam masala and salt) and vinegar and keep in the Refrigerator for 30 minutes.
  • Cut shallots finely, fry the shallots in hot oil.
  • Once it is is transparent, add ginger garlic and curry leaves and fry it for another 1 minute.
  • You can add a little salt at this point of time. Add the marinated shrimp, fry it for 7 minutes stirring it at intervals.

Serve with rice and enjoy!






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