vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shrimp Wonton

Shrimp Wonton
NARIYAL VADI   COCONUT BURFI

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Quails Fry

Quails Fry

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

GOTTAM KAJA

Gottam Kaja

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...

Lamb Kofta Curry

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Sweet Cucumber Chutney With Crispy Neer Dosa

Sweet Cucumber Chutney With Crispy Neer Dosa

Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali st...

Tamil Nadu Mango Fish Curry

Tamil Nadu Mango Fish Curry

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Shrimp Wonton Recipe, How To Make Shrimp Wonton Recipe

shrimps wonton is an Indo Chinese recipe made with crab meat and minced shrimp flavored with chopped garlic; spiced with white pepper powder rolled in a wonton skin and deep fried to make it crispy and soft and creamy inside. This dish can be served as a fantastic starter or appetizer.

About Recipe

How to make Shrimp Wonton

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Shrimp Wonton
Author : Vahchef
Main Ingredient : Shrimp
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Shrimp Wonton
• Wonton wrapper packet - 1 number.
• Spring onion (finely chopped ) - 1/4 cup.
• White pepper powder - 1/4 cup.
• Celery (chopped ) - 1/4 cup.
• Egg - 1 cup.
• Salt - to taste.
• Oil - to fry.
• Shrimps (finely minced) - 2 cup.
• Crab meat (minced, cooked) - 1 cup.
• Soy sauce - 1 tablespoon.
Method:

  • Make a mixture of shrimps, crab meat, egg, spring onion, pepper powder, celery, salt, soya sauce.
  • Put 1/2 tablespoon of filling at the center of wrapper.

  • Press the edges of the wrapper, so the filling is enclosed and a small packet type is formed.

  • Heat oil and deep fry the wontons till golden brown.

Serve hot with soy sauce






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Mar 24 2008

there r no proper directions given on how to make the filing

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter