Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

This is a delicious, healthy and flavourful fry dish with drumstick leaves....

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

The health benefits of beetroot are many.It is a natural blood purifier.So include beetr...

Tindora can be eaten raw and are a lot crunchier than cucumbers. This is a spicy Maharash...

This kadai paneer is one of the popular paneer recipe made in restaurants. Paneer combine...

Simmered Flat Fish Recipe, How To Make Simmered Flat Fish Recipe

Name: Simmered Flat Fish
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

You can make many kinds of simmered fish with whatever fish you like. Learn the recipe of Simmered Flat Fish by vahchef.

About Recipe

How to make Simmered Flat Fish

(3 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Simmered Flat Fish
• Karei (flat fish) - 4 numbers.
• Sake - 1/3 cup.
• Soy sauce - 4 tablespoons.
• Sugar - 1 tablespoon.
• Mirin - 2 tablespoons.
• Ginger (grated) - 1 tea spoon.
• Water - half cup.
Method:
In a pan, add water, sake, soy sauce, mirin, sugar and bring to boil. Add fish in the pan and simmer for 10 min. on medium heat. Add ginger in the pan and stop the heat. serve hot.