Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

A curry in India means a dish which has gravy. Make a delicious Indian crab curry using s...

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Prawns or anything similar, no matter how large they look, will just shrink during the co...

Prawn pepper garlic kuzhambu prawns cooked in a tangy tamarind spiced with some aromatic ...

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

Simmered Flat Fish Recipe, How To Make Simmered Flat Fish Recipe

Name: Simmered Flat Fish
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

You can make many kinds of simmered fish with whatever fish you like. Learn the recipe of Simmered Flat Fish by vahchef.

About Recipe

How to make Simmered Flat Fish

(3 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Simmered Flat Fish
• Karei (flat fish) - 4 numbers.
• Sake - 1/3 cup.
• Soy sauce - 4 tablespoons.
• Sugar - 1 tablespoon.
• Mirin - 2 tablespoons.
• Ginger (grated) - 1 tea spoon.
• Water - half cup.
Method:
In a pan, add water, sake, soy sauce, mirin, sugar and bring to boil. Add fish in the pan and simmer for 10 min. on medium heat. Add ginger in the pan and stop the heat. serve hot.