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Simple Mutton Curry

Simple Mutton Curry
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Simple Mutton Curry Recipe, How To Make Simple Mutton Curry Recipe

Mutton curry is a delicious cuisine in India blended in a lot of spices.You must be wondering how to make the mutton curry. It is easy once you get the ingredients ready.

About Recipe

How to make Simple Mutton Curry

(24 ratings)
1 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Simple Mutton Curry
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Simple Mutton Curry
• Whole garam masla - 2 tablespoons.
• Water - as required.
• Coriander powder - 1 1/2 tablespoons.
• Salt - to taste.
• Red chilli powder - 3 teaspoons.
• Ginger garlic paste - 2 tablespoons.
• Tomatoes - 3 numbers.
• Big onion - 1 number.
• Fresh baby goat - 2 pound.
• Coconut powder - 2 tablespoons.
• Kaju powder - 3 tablespoons.
• Cilantro - 1 bunch.
• Oil - 3 tablespoons.
Method:
  • Take a heavy bottomed Cooker and Pour oil in it.
  • When the oil is heated add the finely chopped onions.
  • Add a pinch of salt so that the onion will get cooked quickly(Golden Brown).
  • Add finely diced tomatoes and let it cook completely with onion.
  • Add ginger garlic paste and let it cook for 2 minutes.
  • Add the cleaned baby goat to this mixture and let it cook for 5 minutes.
  • Add the red chili powder, salt, coriander powder and mix well.
  • Add some water and cover the cooker with a lid and keep it on a medium flame.
  • If the mutton is tender it will take around 6 whistles if not more.
  • Check if the mutton is totally cooked.
  • Add some whole garam masala with kaju powder and coconut powder and mix the curry well.
  • Add some water if required and let the curry cook with all masalas for about 3-5 minutes in a low flame.

Garnish the curry with Cilantro and serve hot with Plane Rice.






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Recent comments

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vahuser Posted on Sun Mar 17 2013

Great great recipe. We are all a huge fan of Goat curry as that's what we ate from childhood. But this recipe helped me introduce Goat to my Autralian mates and they all loved this to death. This may even help Goat meat become popular in Aus.

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