vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sizzler Ice Cream

SIZZLER ICE CREAM
Butter milk Raisin Walnuts Muffins

Butter Milk Raisin Walnuts Muffins

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...

BENGAL GRAM SWEET - HYAGREEVA SWEET

Bengal Gram Sweet - Hyagreeva Sweet

Hayagreeva - the horse faced God, Hayagriva is a sweet recipe from Udupi, sweet made with...

PHILIPS AIR FRYER KALA JAMOON

Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

MANGO DELIGHT

Mango Delight

A wonderful dessert made with the king of fruits Mango. This is made with coconut milk, ...

Mango halwa

Mango Halwa

Mango kesari recipe or mango sheera is a sweet dish similar to the south Indian rava kesa...

Mogalai Style Almond Cashewnut Puran Poli

Mogalai Style Almond Cashewnut Puran Poli

Mogalai Style Almond Cashewnut Puran Poli is one of the most delicious and a must recipe ...

Sizzler Ice Cream Recipe, How To Make Sizzler Ice Cream Recipe

How to makeSizzler Icecream?How to cookSizzler Icecream?Learn the recipeSizzler Icecreamby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SIZZLER ICE CREAM

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
SIZZLER ICE CREAM
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in SIZZLER ICE CREAM
• Cocoa sauce - to taste.
• Butter - 1 tablespoon.
• Cake slice - 1 no.
• Icecream - 1 cup.
• Nuts - to taste.
Method:
  • Place Sizzler pan (Heavy Iron Plate) in fire.
  • Add Butter ,cake,on top of the cake place Ice Cream and pour Sauce over it.
  • If Vanilla cake is used, use Choco Icecream...and vice versa.
  • Can Garnish with nuts and Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter