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Soft Fried Shrimp

Soft Fried Shrimp
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Soft Fried Shrimp Recipe, How To Make Soft Fried Shrimp Recipe

Learn the recipe of Soft Fried Shrimp by vahchef.

Batter fried shrimp is one of life’s simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.

About Recipe

How to make Soft Fried Shrimp

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Soft Fried Shrimp
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Soft Fried Shrimp
• Shrimp - 8 numbers.
• Egg - 2 numbers.
• All purpose flour (maida) - 1 tablespoon.
• Katakuriko starch - 4 tablespoons.
• Pepper powder - to taste.
• Salt - to taste.
• Oil - to fry.
Method:
  • Remove heads and shells from shrimps without removing tails. Devein the shrimps.
  • Make two or three incisions in the stomach sides of the shrimps to straighten them.
  • Put egg whites in a bowl and whisk until stiff. Add flour and katakuriko flour in the egg whites and mix quickly.
  • Heat oil in a pan for deep fry.
  • Dip shrimps in the batter and fry them inhotoil until brown.

Serve shrimps with chili sauce or ketchup.






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