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Soft Sponge Cake - Pressure Cooker

5  made it  |  2 reviews

rekhanatarajan2002


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  40 m
  •  0 servings
soft sponge cake - pressure cooker
2

Soft Sponge Cake - Pressure Cooker Recipe 1, How To Make Soft Sponge Cake - Pressure Cooker Recipe

We can make a sponge cake very soft and fluffy and without turn brown in pressure cooker.

About Recipe

How to make soft sponge cake - pressure cooker1

(2 ratings)
2 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
25 mins
soft sponge cake - pressure cooker
Author : rekhanatarajan2002
Main Ingredient : egg
Servings : 0 persons
Published date : February 18, 2009


Ingredients used in soft sponge cake - pressure cooker
• cream of tartar 1 Teaspoons.
• Baking powder 1 Teaspoons.
• icing sugar 2 Cup.
• Eggs 3 Large.
• Maida / All-purpose flour 1 Cup.
• clear vanilla essence 5 ml.
• Milk 2 Teaspoons.
• Butter 1/4 Cup.
How to make the recipe:
Use 5l and above pressure cooker. Grease the (large cooker vessel )tin with butter and make a coat of flour. 1. Seperate egg yolks and whites. 2. Add cream of tartar and 2tsp of icing sugar to egg white and whisk until a soft peak is formed. 3. Sieve the flour with baking powder. 4. Beat the egg yolk with melted butter and essence. 5. Now add the remaining icing sugar amp; milk to the yolk and beat well. 6. Then add the flour to the yolk and beat faster until u see some bubbles coming out of the mixture. 7. Now add the the yolks to the whites and fold the batter slowlly.(do not beat) 8. Now pour hte batter in the tin. 9. pour water (around 4 cups of water) in the pressure cooker and heat pressure for 5 min. 10. Place the cooker whole plate at the bottom and then place the cake tin over it and close the tin with smaller cooker vessel and pour 1cup water in it. 11. close cooker and bake for 15 min (do not put cooker weight). make the steam to escape. After the steam comes down then open the cooker and see whether the cake is baked fully by inserting a fork in the middle. If the fork comes out clean the cake is baked or else again pour some water the cooker and bake for another 10 min. Take care that no water enters the cake batter. the cake will be soft, fluffy, and the whole cake will be in yellow colour(without turnning brown)

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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2013-01-14

please upload the video of making sponge cake in pressure cake.so it will help f...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-04-27

i love to make cake thanks a lot to you. could you please upload a video it will...


 


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