Mix vegetable kofta is enriched with the goodness of vegetables, this is bursting with my...

This is a very simple chutney made with bottle gourd peel....

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali st...

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...

Solah Parath Wala Paratha Recipe, How To Make Solah Parath Wala Paratha Recipe

Name: Solah Parath Wala Paratha
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This solah parath wala paratha is a famous dish in Delhi. Six layers are rolled out and placed on top of each other to create layers, fried crisp.

About Recipe

How to make Solah Parath Wala Paratha

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : February 18, 2019

Ingredients used in Solah Parath Wala Paratha
• Wheat flour - 1 cup.
• Salt - to taste.
• Oil - 1 tablespoon.
• Water - 1 cup.
• Red chilli powder - 2 pinch.
• Carom seeds (ajwain) - 1 pinch.
• Ghee - 1 tablespoon.
Method:
Take a bowl add wheat flour, salt, oil, water and make it like a dough. Roll it like a chapatti then add salt, red chilli powder, Carom seeds(ajwain), ghee and spread it. Now cut into many pieces and take the big piece then add small piece on top it repeat it till the end and press it. Transfer these into the refrigerator for 5 minutes and take off it. Now roll it like a chapatti. Then transfer on to a pan and add ghee to it. Roast it on both the sides and turn it off after roasting. Now solah parath wala paratha is ready to serve.