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Solah Parath Wala Paratha

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Solah Parath Wala Paratha Recipe, How To Make Solah Parath Wala Paratha Recipe

This solah parath wala paratha is a famous dish in Delhi. Six layers are rolled out and placed on top of each other to create layers, fried crisp.

About Recipe

How to make Solah Parath Wala Paratha

(59 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Solah Parath Wala Paratha
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : February 18, 2019


Ingredients used in Solah Parath Wala Paratha
• Wheat flour - 1 cup.
• Salt - to taste.
• Oil - 1 tablespoon.
• Water - 1 cup.
• Red chilli powder - 2 pinch.
• Carom seeds (ajwain) - 1 pinch.
• Ghee - 1 tablespoon.
Method:
  • Take a bowl add wheat flour, salt, oil, water and make it like a dough.
  • Roll it like a chapatti then add salt, red chilli powder, Carom seeds(ajwain), ghee and spread it.
  • Now cut into many pieces and take the big piece then add small piece on top it repeat it till the end and press it.
  • Transfer these into the refrigerator for 5 minutes and take off it.
  • Now roll it like a chapatti.
  • Then transfer on to a pan and add ghee to it.
  • Roast it on both the sides and turn it off after roasting.

Now solah parath wala paratha is ready to serve.






Cooking with images







 

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Neeru Jain Posted on Tue Dec 22 2015

nice demo. ur voice is amazing..?

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