Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Sooji Garelu Recipe, How To Make Sooji Garelu Recipe

Name: Sooji Garelu
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeSooji Garelu?How to cookSooji Garelu?Learn the recipeSooji Gareluby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sooji Garelu

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : sooji/semolina

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Sooji Garelu
• Oil - to fry.
• Curry leaves - 5 leaf.
• Jeera - 1 tablespoons.
• Green chillies - 2 piece.
• Onions - 1 cup.
• Buttter milk - 1/2 cup.
• Sooji - 1 cup.
• Salt - to taste.
Method:
1. In a bowl add buttermilk, sooji, salt and mix well and keep aside for 10 mins and later add jeera to it. 2. Cut onions, green chillies, curry leaves and add to sooji. 3. In a pan add oil to fry. Make sooji mix into small balls and press them and keep a hole and deep fry in oil. 4. Fry till they turn into brown in colour and serve with coconut chutney.