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Sorakaya Garelu

Sorakaya garelu
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Sorakaya Garelu Recipe, How To Make Sorakaya Garelu Recipe

Tasty snack with squash. Very easy to prepare.

About Recipe

How to make Sorakaya garelu

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Sorakaya garelu
Author : Vahchef
Main Ingredient : Squash
Servings : 0 persons
Published date : June 20, 2018


Ingredients used in Sorakaya garelu
• Curry leaves - 10 leaf.
• Salt - to taste.
• Sesame seeds - 25 grams.
• Green chilli - to taste.
• Moong dal (pesarapappu) soaked for 2 hrs - 50 grams.
• Sorakaya - 1 small.
• Coriander - to taste.
• Rice flour - 250 grams.
• Jeera - 10 grams.
• Oil - to fry.
Method:

Soak the Moong dal for around 2-3 hrs or till they are soft. Grate the Squash removing any big seeds. Add the chilli paste, Jeera, Salt Curry leaves cut into small pieces and coriander. Now by slowly pouring flour into the above mixture mix till we see that all the moisture from the squash is absorbed by the flour.No water needed. Mix the mixture till it is as Garela pindi. Add the moong dal n sesame seeds. Take a plastic cover to make the patties n fry in oil. till golden brown. garelu will puff up n are soft to eat crispy at the ends.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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samatha Posted on Sat Dec 22 2018

I never tried and Tasted Sorakaya Garelu Recipe. I just want to try this Recipe today. Thanks for the Sharing a New Recipe with us.

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