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Soya Bean Pakoda

Soya bean Pakoda
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Soya Bean Pakoda Recipe, How To Make Soya Bean Pakoda Recipe

For all veggies, adding soya in your food equals the healtha benifits of non-veggies

About Recipe

How to make Soya bean Pakoda

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Soya bean Pakoda
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Soya bean Pakoda
• Ginger - .
• Green chillies - .
• Thinly chopped onions - 1 cup.
• Mint leaves - 1 bunch.
• Curry leaves - 1 bunch.
• Corriander leaves - 1 bunch.
• Rice flour - 5 tablespoons.
• Soya beans - 100-150 grams.
• Baking soda - 1 pinch.
• Garam masala powder - 1 tablespoons.
• Salt - to taste.
• Oil - to fry.
• Chilli powder - 1 tablespoons.
Method:
1. Soak Soya beans for 4 hrs and grind it. This should not be like a fine paste. 2. Add rice flour, garam masala powder, salt, chilli powder, 1 sp of greenchilli-ginger paste, onions, baking soda, mint leaves, corriander leaves, curry leaves to the soya paste. Add some water if required to mix. 3. Make small round balls and deep fry in oil.





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Recent comments

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vahuser Posted on Wed Aug 07 2013

Hi Sanjay, I like your website very much. For every recipe , I come and search here. I just want to give feedback on this : Please upload picture of the dish, so that we get some idea, event though video is not available.

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