sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Soya Chunks Pulao

jeera rice

Jeera Rice

most simple of all flavoured rices is jeera rice and is excellent accompaniment with all ...

Lemon Rice

Lemon Rice

Lemon rice is traditionally from tamil nadu for travelling it is will best choice....

Mexican rice

Mexican Rice

Mexican rice is an easy recipe made in a jiffy. It is a colourful rice preparation sautée...


Chicken Pulav With Quinoa

Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very de...


Soya Granules Veg Pulao

One of the most tastiest mixed vegetable pulao that one can make. As soya granules helps ...


Mushroom And Baby Corn Pulao

Mushroom and baby corn pulao is the one of the easiest meal and can be packed for lunch b...

Soya Chunks Pulao Recipe, How To Make Soya Chunks Pulao Recipe

A nutritious pulao made using soya chunks is a good way of getting wholesome nutrition and taste.

About Recipe


(4 ratings)
28 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Soya chunks
Servings : 2 persons
Published date : September 05, 2017

Ingredients used in SOYA CHUNKS PULAO
• Soya chunks - 100 grams.
• Basmati rice - 1 cup.
• Cloves - 3 numbers.
• Cinnamon sticks - 2 numbers.
• Shahi jeera - ½ tea spoon.
• Cashew nuts - 15 numbers.
• Green chilli - 3 numbers.
• Ginger garlic paste - ½ tea spoon.
• Methi leaves - 3 springs.
• Mint leaves - 1 spring.
• Coriander powder - ½ tea spoon.
• Chilli powder - 1 tea spoon.
• Garam masala - 1/4 tea spoon.
• Curd - 1/2 cup.
• Water - 1 cup.
• Coriander (chopped) - ½ tea spoon.
• Salt - to taste.
• Oil - as required.
• Ghee - 3 tablespoon.
• Cardamom - 3 numbers.
• Onions - 1 number.
  • Soak the soya chunks in hot water for 15 minutes.
  • Heat ghee and oil in a pan and add cloves, cinnamon sticks, cardamom, shahi jeera, cashew nuts, green chili, sliced onions, salt saute it for 2 minutes.
  • Then add ginger garlic paste cook this till raw flavor is gone. Add methi leaves, mint leaves, coriander powder, chili powder, soaked soya chunks, saute it for 2 minutes.
  • then add garam masala and add curd and required water, salt. Once it comes to boil add soaked basmati rice, let it cook for 2 to 3 minutes in a high flame.
  • Reduce the flame and put the lid on and let it cook for 5 minutes or until rice cooked.
  • After 5 to 6 minutes soya chunks pulao ready, switch off the flame and add chopped coriander leaves cook it for 2 minutes.
  • After 2 minutes serve it with raita.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Nov 18 2014

Reply 0 - Replies
profile image

Suneetha V Bhat Posted on Mon Jan 12 2015

Nice recipe.One small suggestion.. For tasting, its good to use tasting spoons and change the spoons each time you taste. Licking the food off your palm and continuing to cook with the same hands doesn't look hygienic.?

Reply 0 - Replies
profile image

Imran Shaikh Posted on Mon Feb 16 2015

Vahchef Style is missing "Look at this, Look at this"?

Reply 0 - Replies
profile image

Gold Karna Posted on Wed Mar 04 2015

"Dear friends"? Why so often??

Reply 0 - Replies
profile image

Sara Ahmed Posted on Wed Mar 18 2015

You look like Deepika Padukone!!?

Reply 0 - Replies
profile image

Christiana Doherty Posted on Wed Mar 25 2015

Great video, looks delicious! Will try soon.?

Reply 0 - Replies
profile image

pinkish pink Posted on Tue Apr 14 2015

Tried this recipe,very good taste.thank you.?

Reply 0 - Replies
profile image

SXN Posted on Mon May 18 2015

Hi I m mrs kumari fr malaysia. I tried ur rava idli it turned out v well my fly enjoyed v much.tq?

Reply 0 - Replies
profile image

Ananya Kanwar Posted on Wed Jun 17 2015

Wow u know I just loves soyabean BT don't have yummy videos thanx?

Reply 0 - Replies
profile image

kavi raj Posted on Wed Aug 12 2015

good for children. thank u?

Reply 0 - Replies
profile image

kavi raj Posted on Wed Aug 12 2015

good for children. thank u?

Reply 0 - Replies
profile image

kavi raj Posted on Wed Aug 12 2015

good for children. thank you?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter