vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soya Chunks Vegetable Pulao

Soya Chunks Vegetable Pulao
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Soya Chunks Vegetable Pulao Recipe, How To Make Soya Chunks Vegetable Pulao Recipe

Delicious Rice Combined with Coconut milk and soya!

About Recipe

How to make Soya Chunks Vegetable Pulao

(89 ratings)
0 reviews so far
Prep time
55 mins
Cook time
45 mins
Total time
100 mins
Soya Chunks Vegetable Pulao
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Soya Chunks Vegetable Pulao
• Bread slices(cubed & fried lightly)(optional) - 3-4 slice.
• Fresh coriander leaves(garnish) - .
• Lemon juice - 2-3 tablespoons.
• Water - 1 1/2 cup.
• Coconut milk(fresh) - 2 cup.
• Salt - to taste.
• Fresh mint leaves/pudina - 3-4 tablespoons.
• Turmeric powder - 1/2 teaspoons.
• Chopped mixed vegetables(beans,carrot,peas& potatoes) - 1 cup.
• Green chillies(adjust to your spice level) - 3-4 piece.
• Grated ginger - 1 tablespoons.
• Onions(sliced) - 2 big.
• Bay leaves - 2 piece.
• Cumin seeds - 1 teaspoons.
• Ghee/clarified butter - 3 tablespoons.
• Soya chunks(washed & boiled till soft) - 1 cup.
• Basmati rice(wash & soak for 15 mins) - 2 cup.
• Cashewnuts(fried) - 8-10 piece.
• For masala powder-dry roast & make a fine powder - .
• Green cardamoms - 2 piece.
• Cloves - 2 piece.
• Cinnamon stick - 2 piece.
• Pepper - 3-4 piece.
• Fennel seeds(optional) - 1/4 teaspoons.
• Coriander seeds - 1 tablespoons.
• Cumin seeds - 1/2 teaspoons.
• Dry red chille - 2 piece.
Method:
1)Heat ghee in a heavy bottomed vessel. Add jeera and bay leaves and stir for a few seconds till the jeera splutters. Add the sliced onions, grated ginger and green chillis. Saute the onions till they turn pink. 2) Add the mixed vegetables and on medium heat, let them cook. Add salt and keep covered for 4-5 mts. 3)Add turmeric pwd, masala pwd and combine well. Stir fry for a minute. 4)Add the cooked soya chunks and keep covered for 2 mts. Add the mint leaves and combine. 5)Add the coconut milk, let it come to a boil, reduce heat and add the water. Bring to a boil again. 6) Add the drained basmati rice and mix well. Add salt, if required, at this stage. Reduce heat to medium and let it cook covered with lid. 7) Finally, once the rice and vegetables are cooked, add the lemon juice, fried bread cubes, fried cashewnuts and garnish with fresh coriander leaves. Serve it with Raita or mix veg curry!I serve it with Peas gravy!





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter