Soya Granules And Chana Dal Samosa

Share
2 Ratings
6 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Shahi Aloo Methi Mutter Papdi

This is easy to make and tasty snack recipe for evening time. Appealing look with delicio...

Cream Cheese

Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to ...

Sorrel Leaves Baby Corn Curry

Combining mixed vegetables is always a healthy way to have a meal. This recipe prepared w...

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

3 Simple Dahi Ki Kadhi Recipes

A choice of 3 awesome kadhi recipes to prepare depending on your mood....

Potato Masala

Potato masala is one of the best side dish served with dosa as stuffing and served with c...

Soya Granules And Chana Dal Samosa Recipe, Bhatmas Pakoda , How To Make Soya Granules And Chana Dal Samosa Recipe

Name: Soya Granules and Chana dal Samosa
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Veg imitation of kheema samosa made with soya granules and chana dal.

About Recipe

pakodi, Soya Bean , Gari kalai samuka

How to make Soya Granules and Chana dal Samosa

(2 ratings)

6 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : SOYA GRANULES

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in Soya Granules and Chana dal Samosa
• All-purpose flour - 2 cups.
• Whole wheat flour - 1 cup.
• Oil - to fry.
• Water - as required.
• Onions, chopped - 1 number.
• Salt - to taste.
• Soya granules - 1 cup.
• Red chilli powder - 1/2 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Chana dal(soaked & boiled) - 1/2 cup.
• Coriander leaves, chopped - 1 bunch.
• Mint leaves, chopped - 1/2 bunch.
• Garam masala - 1 pinch.
• Lime juice - 1 number.
• Chopped ginger - 1/2 tea spoon.
• Chopped garlic - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
Method:
For the stuffing, add very little oil in a pan, add chopped onions, salt, and salt the onions until translucent. Add in some chopped ginger and garlic and salt. Add little turmeric powder, red chili powder, coriander powder, soya granules (soak in water and drained), chopped mint leaves, coriander leaves and chana dal (boiled & drained). Cook this well till the moisture is completely gone. Sprinkle very little garam masala and lime juice. Switch off the flame. Transfer the stuffing to a plate to cool. Take 2 cups of all-purpose flour in a mixing bowl, add 1 cup of whole wheat flour, a little salt, and oil. Add a little water, mix and make a soft dough. Cover the dough with a wet cloth and rest it for 15-20 minutes. Divide the dough into smaller portions and again cover and rest it for 15 minutes. Spread some flour on the table and with help of the rolling pin, roll the dough into a very thin sheet. Heat a Tawa and once the Tawa is really hot, place the roti and just fry it on both sides for just a few seconds. Remove and trim the edges and cut them into long strips. Cut the long sheet into two and wrap them in a wet cloth. Take a thin sheet and fold the sheet in a triangle shape and stuff the mixture inside. Apply some maida paste on one side of the sheet and seal the edges well. Deep fry these samosas in hot oil until they are crisp and golden in color.