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Soya Granules And Chana Dal Samosa

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About Recipe

pakodi, Soya Bean , Gari kalai samuka

How to make Soya Granules and Chana dal Samosa

(2 ratings)
6 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Soya Granules and Chana dal Samosa
Author : Vahchef
Main Ingredient : SOYA GRANULES
Servings : 4 persons
Published date : March 12, 2019


Ingredients used in Soya Granules and Chana dal Samosa
• All-purpose flour - 2 cups.
• Whole wheat flour - 1 cup.
• Oil - to fry.
• Water - as required.
• Onions, chopped - 1 number.
• Salt - to taste.
• Soya granules - 1 cup.
• Red chilli powder - 1/2 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Chana dal(soaked & boiled) - 1/2 cup.
• Coriander leaves, chopped - 1 bunch.
• Mint leaves, chopped - 1/2 bunch.
• Garam masala - 1 pinch.
• Lime juice - 1 number.
• Chopped ginger - 1/2 tea spoon.
• Chopped garlic - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
Method:
  • For the stuffing, add very little oil in a pan, add chopped onions, salt, and salt the onions until translucent. Add in some chopped ginger and garlic and salt.
  • Add little turmeric powder, red chili powder, coriander powder, soya granules (soak in water and drained), chopped mint leaves, coriander leaves and chana dal (boiled & drained).
  • Cook this well till the moisture is completely gone. Sprinkle very little garam masala and lime juice. Switch off the flame.
  • Transfer the stuffing to a plate to cool.
  • Take 2 cups of all-purpose flour in a mixing bowl, add 1 cup of whole wheat flour, a little salt, and oil. Add a little water, mix and make a soft dough.
  • Cover the dough with a wet cloth and rest it for 15-20 minutes.
  • Divide the dough into smaller portions and again cover and rest it for 15 minutes.
  • Spread some flour on the table and with help of the rolling pin, roll the dough into a very thin sheet.
  • Heat a Tawa and once the Tawa is really hot, place the roti and just fry it on both sides for just a few seconds.
  • Remove and trim the edges and cut them into long strips. Cut the long sheet into two and wrap them in a wet cloth.
  • Take a thin sheet and fold the sheet in a triangle shape and stuff the mixture inside. Apply some maida paste on one side of the sheet and seal the edges well.
  • Deep fry these samosas in hot oil until they are crisp and golden in color.





Cooking with images bhajjiya , Soya Bean , bajji







 

Comments & Reviews

 

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Recent comments

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TheBonnieRose Posted on Fri Oct 10 2014

Oh, yummy! I can't wait to try this recipe. :)?

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Richard Weaver Posted on Sat Oct 11 2014

what is medium oil heat ? = F?

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Roman King Posted on Fri Feb 06 2015

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Roman King Posted on Fri Feb 06 2015

it is wonderful ?

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Nisha Valani Posted on Sun Feb 07 2016

in all your video your choping garlic n jinjar are very good pls tell how you chop garlic n jinjarin so small piceses?

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Nisha Valani Posted on Sun Feb 07 2016

very nice samosa sir ji?

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