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Special Egg Curry

special egg curry
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Special Egg Curry Recipe, How To Make Special Egg Curry Recipe

southindian dish ,also loved by others. healthy , and easy to cook

About Recipe

How to make special egg curry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
special egg curry
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in special egg curry
• Coconut oil - 1 tablespoons.
• Curry leaves - 1 tablespoons.
• Mustard seeds - 1/5 teaspoons.
• Turmeric powder - 1 pinch.
• Fennel seed powder - 2 teaspoons.
• Cocunut - 1 cup.
• Egg - 4 numbers.
• Shallots sliced - 6 clove.
• Chilli - 2 .
• Salt to taste - .
• Water - 2 cup.

1. heat nonstick pan or vessel, add oil .when the oil gets very hot add mustard seeds and pop 2. add 4 shallots sliced ,chilli and curry leaves, salt .saute till the shallots turn golden brown ,then add 1 tsp fennel seed powder , turmeric and saute. 3. add 1 cup of water and let it boil. 4. when the water boils lower the flame. and carefully take the eggs 1 by 1 ,make a hole or cut it by knife and slowly pour the egg in the boiling water so that it wont shatter and spread. close the pan with lid. 5. after five to six mins turn the egg and let it cook well .in the mean time , add coconut in the mixing jar,add 2 shallots, 1 tsp fennel seed powder,1 cup water. grind it well . 6 wen the egg gets cooked add the coconut gravy into the pan and heat .DO NOT BOIL.mix it well ... add salt if required .

Cooking with images


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