Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Chicken
(23 ratings)
32 reviews so far
Servings : 2 persons
Published date : December 02, 2016
| • Corn flour - 1/2 cup. | |
| • Chopped coriander - 1 bunch. | |
| • Chopped parsley - 2 tablespoons. | |
| • Garam masala - 1 teaspoons. | |
| • Red chilly flakes - 2 teaspoons. | |
| • Garlic chopped - 2 teaspoons. | |
| • Oil for deep fry - 0. | |
| • Salt - to taste. | |
| • Pepper powder - 2 teaspoons. | |
| • Cream - 2 tablespoons. | |
| • Chicken fat - 100 grams. | |
| • Chicken - 500 grams. | |
| • All purpose flour - 1 cup. | |
| • Baking soda - 1/2 teaspoons. | |
| • Egg - 1 numbers. |
1. First cut the chicken breast in small pieces and add chicken fat and blend in a blender, make a nice coarse mince.
2. In the mince add cream, pepper powder, salt, garlic, red chilly flakes, garam masala, chopped parsley, chopped coriander, lime juice(optional) mix it well.
3. Divide the mixture into equal portions and shape them like a drum beaters using sticks Take a bowl add corn flour, all purpose flour, pepper powder, salt, baking soda, mix this and add beaten egg, and water make into a thick batter, Roll this chicken drum beater in the batter and put it into hot oil and deep fry them.
4. Serve hot with tomato basil sauce.
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