Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Chicken
(33 ratings)
32 reviews so far
Servings : 2 persons
Published date : September 02, 2017
| • Corn flour - 1/2 cup. | |
| • Chopped coriander - 1 bunch. | |
| • Chopped parsley - 2 tablespoons. | |
| • Garam masala - 1 teaspoons. | |
| • Red chilly flakes - 2 teaspoons. | |
| • Garlic chopped - 2 teaspoons. | |
| • Oil for deep fry - 0. | |
| • Salt - to taste. | |
| • Pepper powder - 2 teaspoons. | |
| • Cream - 2 tablespoons. | |
| • Chicken fat - 100 grams. | |
| • Chicken - 500 grams. | |
| • All purpose flour - 1 cup. | |
| • Baking soda - 1/2 teaspoons. | |
| • Egg - 1 numbers. |
1. First cut the chicken breast in small pieces and add chicken fat and blend in a blender, make a nice coarse mince.
2. In the mince add cream, pepper powder, salt, garlic, red chilly flakes, garam masala, chopped parsley, chopped coriander, lime juice(optional) mix it well.
3. Divide the mixture into equal portions and shape them like a drum beaters using sticks Take a bowl add corn flour, all purpose flour, pepper powder, salt, baking soda, mix this and add beaten egg, and water make into a thick batter, Roll this chicken drum beater in the batter and put it into hot oil and deep fry them.
4. Serve hot with tomato basil sauce.
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About Recipe
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Jacqueline S Posted on Tue Apr 30 2013
Lol chef! Love your food and your jokes! You're an inspiration to many and you have no idea as to how much you've inspired me to cook!
Reply 0 - Replies
Roukayya Mangrolia Posted on Tue Apr 30 2013
Waaow im in hospital for a while..and you make me feel running straight to my kitchen to try this!!! That s what u called "inspiring others to cook!! The one and onky vahchef!!
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bintlooda Posted on Tue Apr 30 2013
The beganing was confusing for me lol i thought i am still watching the burger recipie video ;p
Reply 0 - Replies
Ania's Kitchen Posted on Tue Apr 30 2013
My kids will love it :) thank you so much!
Reply 0 - Replies
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Dhiya Almosawi Posted on Tue Apr 30 2013
WoooW ... Thank u Chef This is New Recipe
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