Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Tomatoes and Spring Onions curry is a very simple and fast to cook dish. The dish is spic...

Vegetable chaman is a mixed vegetable curry along with leafy vegetable served with pulkas...

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Bhindi Ka salan is a cooked like a stew in sweet and sour gravy. To relish the utmost fla...

Spicy Keema Recipe, How To Make Spicy Keema Recipe

Name: Spicy keema
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Keema Recipe is a gravy curry recipe made with minced meat. It is a super delicious recipe often made. Learn the recipeSpicy keema by vahchef.

About Recipe

How to make Spicy keema

(1 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Beef

Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Spicy keema
• Ground beef (keema) - 1 kg.
• Spaghetti - 200 grams.
• Onion - 1 number.
• Plain yogurt - 3 teaspoons.
• Cumin powder - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Green chili - 2 numbers.
• Coriander powder - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Spaghetti sauce - 1 to taste.
• Cooking oil - as required.
• Water - as required.
• Salt - to taste.
Method:
Heat oil in a heavy based frying pan. Add beef and saute beef for a few minutes, or until it changes a little color. Then add ginger paste, garlic paste, onion, red chilli powder, cumin powder, coriander powder, turmeric powder, salt, green peppers and plain yogurt. Mix and saute for about 15 minutes, or until the beef is well done. Separately in a heavy based pot, boil the spaghetti and cook spaghetti in boiling water until it is well done. Then strain the spaghetti with a strainer. After straining put the spaghetti back into the pot. And put spaghetti back on stove on medium heat. Quickly add the keema to the spaghetti and mix well. Then add the spaghetti sauce and mix. Leave the spaghetti on stove until it is well heated. (By continuously mixing.) Finally take off from heat and serve hot.