vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Masala Maggi Noodles

Spicy Masala Maggi Noodles
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Spicy Masala Maggi Noodles Recipe, How To Make Spicy Masala Maggi Noodles Recipe

An extremely easy, quick and delectably spicy rendition of the classic Maggi Masala noodles. You are going to love this! Also, if youre not a very big eater, then this easily feeds two grown people.

About Recipe

How to make Spicy Masala Maggi Noodles

(4 ratings)
4 reviews so far
Prep time
1 mins
Cook time
10 mins
Total time
11 mins
Spicy Masala Maggi Noodles
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 26, 2016


Ingredients used in Spicy Masala Maggi Noodles
• Dark soya sauce - 1/2 teaspoons.
• Tomato ketchup (preferably heinz or maggi ketchup) - 2 level tablespoons.
• Finely chopped green chillies - 2 piece.
• Finely chopped onion - 1 small.
• Butter/oil (butter tastes much better) - 1 tablespoons.
• Maggi noodles - masala - 1 piece.
• Red chilli powder - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Mixed pasta herbs (oregano, parsley, sage, thyme) - 2 teaspoons.
• Water - 2 cup.
Method:

1. Melt the butter/Oil in a frying pan. 2. Add the finely chopped onion and stir for 2 minutes. Add the green chillies and stir for another minute. Turn down the flame, and continue stirring till onions are translucent. 3. Then add to this the Red Chilli powder, Turmeric Powder and contents of Maggi Masala Tastemaker. Stir for half a minute. 4. Add Ketchup and Soya Sauce. Stir for another minute, then add the two cups of water and bring it to a simmer. 5. Once it starts bubbling, add the Maggi Noodle cake and cook like you would usually cook instant noodles. Once all the noodles have separated and the dish looks like noodle soup, add the Mixed Pasta Herbs and continue to cook on a low flame till all the excess liquid has evaporated. Serve Hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Malin Posted on Thu Mar 10 2016

My first experience with your website was so good. Actually last Sunday I read all the given instruction to make the maggi recipe from your website. Then I have tried it. I can’t believe that it was made so yummy. Thank you so much for sharing the gr

Reply 0 - Replies
profile image

Anders Posted on Fri Mar 04 2016

Last night I have made this tomato masala maggi noodles. It was made incredible. This is my favorite tomato masala magi noodles recipe. I am so grateful for that you have posted. I used multiple tomato masala maggi noodles from your website as also s

Reply 0 - Replies
profile image

vahuser Posted on Sat Jul 20 2013

this was the first and the best maggi made by me , i added 1 tomato and a packet of chilli flakes to make it more spicy .and it tasted awsome

Reply 0 - Replies
profile image

vahuser Posted on Sat Jul 20 2013

this was the first and the best maggi made by me , i added 1 tomato and a packet of chilli flakes to make it more spicy .and it tasted awsome

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter