vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Spaghetti

Spicy Spaghetti
Masala Vada Style Falafel

Masala Vada Style Falafel

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. fa...

MOUTAIN BUTTER TEA

Moutain Butter Tea

This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...

Cleaning Crab

Cleaning Crab

How to makeCleaning Crab?How to cookCleaning Crab?Learn the recipeCleaning Crabby vahche...

GINGER AND LEMON TEA

Ginger And Lemon Tea

Ginger, lemon and honey tea is a revitalizing beverage often used to help relieve cold an...

Paneer Butter Pepper Fry

Paneer Butter Pepper Fry

Paneer butter pepper fry mildly spiced batter coated paneer deep fried until slightly bro...

MINT CHUTNEY

Mint Chutney

This popular mint chutney can be prepared by using fresh mint leaves along with coriander...

Spicy Spaghetti Recipe, Badam, How To Make Spicy Spaghetti Recipe

A low fat, fail-safe pasta dish that will proves that it's just as easy to whip up a meal. Learn the recipe of Spicy Spaghetti by vahchef.

This recipe involves adding a few ingredients to your favorite spaghetti to turn it into creamy, spicy heaven. Toss it in with some angel hair pasta which I love because it cooks up so fast.

About Recipe

Badam Kayi, Badam, Badam

How to make Spicy Spaghetti

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Spicy Spaghetti
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Spicy Spaghetti
• Spegahatti - 300 grams.
• Salt - to taste.
• Red chilli powder - half tea spoon.
• Chaat masala - half tea spoon.
• Lemon juice - 2 tea spoon.
• Green chili - 1 number.
• Water - as required.
Method:
  • Boil some water in a pot, then add the spaghetti and let it boil until it is nice and soft.
  • Then drain the water from the spaghetti. And add the lemon juice, red chilli powder, salt and Chaat Masala.
  • Sprinkle the chopped green chillies and mix.





Cooking with images Badam, Madami







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter