vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Spaghetti

Spicy Spaghetti
STREET STYLE ALOO TOAST

Street Style Aloo Toast

Street Style Aloo Toast a spicy and Cheesy Potato topping on the Toast. The cheesy potato...

CHICKEN CAFREAL

Chicken Cafreal

This is the equivalent of Portuguese-style grilled chicken and the sauce it is marinated ...

Mushroom and Oats Samosa

Mushroom And Oats Samosa

Mushroom cocktail Samosas stuffed with oats and mushroom pieces seems to be a perfect sna...

Annam Vadiyalu

Annam Vadiyalu

These Annam Vadiyalu are made in a summer season special side dish recipe made with rice....

Stuffed Tindora

Stuffed Tindora

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

BRINJAL KARAM

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

Spicy Spaghetti Recipe, Badam, How To Make Spicy Spaghetti Recipe

A low fat, fail-safe pasta dish that will proves that it's just as easy to whip up a meal. Learn the recipe of Spicy Spaghetti by vahchef.

This recipe involves adding a few ingredients to your favorite spaghetti to turn it into creamy, spicy heaven. Toss it in with some angel hair pasta which I love because it cooks up so fast.

About Recipe

Badam Kayi, Badam, Badam

How to make Spicy Spaghetti

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Spicy Spaghetti
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Spicy Spaghetti
• Spegahatti - 300 grams.
• Salt - to taste.
• Red chilli powder - half tea spoon.
• Chaat masala - half tea spoon.
• Lemon juice - 2 tea spoon.
• Green chili - 1 number.
• Water - as required.
Method:
  • Boil some water in a pot, then add the spaghetti and let it boil until it is nice and soft.
  • Then drain the water from the spaghetti. And add the lemon juice, red chilli powder, salt and Chaat Masala.
  • Sprinkle the chopped green chillies and mix.





Cooking with images Badam, Madami







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter