spicy tomato pulao1 recipe,video recipe,how to make spicy tomato pulao1 recipe

spicy tomato pulao


Author Vahchef Servings 0 persons
Published January 09, 2009 Cooking Time (mins) 20
Main Ingredient Tomatoes Preparation Time 15 mins

Description
This dish is not popular in most parts of india but very well prepared in madurai,a city in tamilnadu. This rice is a great combination for non vegetarian dishes like chicken curry or mutton curry.

Ingredients of spicy tomato pulao

Ingredient Name Quantity Unit
GARAM MASALA  1 Pinch
CHILLY POWDER  1 Tablespoons
TURMERIC POWDER  1 Teaspoons
GINGER-GARLIC PASTE  5 Tablespoons
ONIONS(BIG)  2 Numbers
TOMATOES  3 Numbers
SALT  1 Tablespoons
RICE  2.5 Cup


Directions
In a pressure cooker pour oil/ghee,add spices(preferred ones like bay leaves,cardamom etc),add ginger garlic paste and sort it till it becomes brown.chop the onions and blend it in to a fine paste and add to the pan.sort it till it slightly becomes brown.Add the chopped tomatoes and sort it and add chilly powder,turmeric powder,garam masala and salt and then add the finely washed rices and pour 3 cups of water and then close the pan and leave for 4 whistles.Now the rice should be garnished with chopped corriander leaves.
About Recipe
How to make spicy tomato pulao
(89 ratings)
0 reviews so far
prep time
20 mins
Cook time
15 mins
Total time
35 mins
spicy tomato pulao
Restaurant Style spicy tomato pulao
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : January 09, 2009
Ingredients used in spicy tomato pulao
→ GARAM MASALA 1 Pinch.
→ CHILLY POWDER 1 Tablespoons.
→ TURMERIC POWDER 1 Teaspoons.
→ GINGER-GARLIC PASTE 5 Tablespoons.
→ ONIONS(BIG) 2 Numbers.
→ TOMATOES 3 Numbers.
→ SALT 1 Tablespoons.
→ RICE 2.5 Cup.
How to make the recipe:
In a pressure cooker pour oil/ghee,add spices(preferred ones like bay leaves,cardamom etc),add ginger garlic paste and sort it till it becomes brown.chop the onions and blend it in to a fine paste and add to the pan.sort it till it slightly becomes brown.Add the chopped tomatoes and sort it and add chilly powder,turmeric powder,garam masala and salt and then add the finely washed rices and pour 3 cups of water and then close the pan and leave for 4 whistles.Now the rice should be garnished with chopped corriander leaves.

Recipe Tips by vahchef for spicy tomato pulao


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