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Spicy Tomato Pulao

spicy tomato pulao
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Spicy Tomato Pulao Recipe, How To Make Spicy Tomato Pulao Recipe

This dish is not popular in most parts of india but very well prepared in madurai,a city in tamilnadu. This rice is a great combination for non vegetarian dishes like chicken curry or mutton curry.

About Recipe

How to make spicy tomato pulao

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
spicy tomato pulao
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in spicy tomato pulao
• Garam masala - 1 pinch.
• Chilly powder - 1 tablespoons.
• Turmeric powder - 1 teaspoons.
• Ginger-garlic paste - 5 tablespoons.
• Onions(big) - 2 numbers.
• Tomatoes - 3 numbers.
• Salt - 1 tablespoons.
• Rice - 2.5 cup.
Method:
In a pressure cooker pour oil/ghee,add spices(preferred ones like bay leaves,cardamom etc),add ginger garlic paste and sort it till it becomes brown.chop the onions and blend it in to a fine paste and add to the pan.sort it till it slightly becomes brown.Add the chopped tomatoes and sort it and add chilly powder,turmeric powder,garam masala and salt and then add the finely washed rices and pour 3 cups of water and then close the pan and leave for 4 whistles.Now the rice should be garnished with chopped corriander leaves.





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